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15

If the original packaging is no longer available

pack the appliance in protective packaging to guarantee 

sufficient protection against any transport damage.
Transport the appliance in an upright position. Do not hold the 

appliance by the door handle or the connections on the rear, as 

these could be damaged. Do not place any heavy objects on 

the appliance. 

Tested for you in our cooking studio

Here you will find a selection of dishes and the ideal settings for 

them. We will show you which type of heating and which 

temperature are best suited for your dish. You can find 

information about suitable accessories and the height at which 

they should be inserted. There are also tips about cookware 

and preparation methods.

Notes

The values in the table always apply to dishes placed into the 

cooking compartment when it is cold and empty.
Only preheat the appliance if the table specifies that you 

should do so. Do not line the accessories with greaseproof 

paper until after they have been preheated.

The times specified in the tables are guidelines only. They will 

depend on the quality and composition of the food.

Use the accessories supplied. Additional accessories may be 

obtained as special accessories from specialist retailers or 

from the after-sales service.
Before using the oven, remove any unnecessary accessories 

and ovenware from the cooking compartment.

Always use oven gloves when taking hot accessories or 

ovenware out of the cooking compartment.

Cakes and pastries

Baking on one level

When baking cakes and tarts, the best results can be achieved 

using 

%

 Top/bottom heating.

When baking with 

:

 3D Hot air, use the following shelf 

positions for the accessories:

Cake in a cake tin: Shelf position 2

Cake on a baking tray: Shelf position 3

Baking and roasting on two or more levels

Use 

:

 3D hot air.

Shelf positions for baking and roasting on 2 levels:

Universal pan: Shelf position 3

Baking tray: Shelf position 1

Dishes that are put in the oven at the same time do not have to 

be ready at the same time.
The tables contain a selection of dishes.

Baking tins

It is best to use dark-coloured metal baking tins.
Baking times are increased when light-coloured baking tins 

made of thin metal or glass dishes are used, and cakes do not 

brown so evenly.
If you wish to use silicone baking tins, use the information and 

recipes provided by the manufacturer as a guide. Silicone 

baking tins are often smaller than normal tins. The amount of 

mixture and recipe instructions may differ.

Tables

The tables show the ideal type of heating for the various cakes 

and pastries. The temperature and baking time depend on the 

amount and composition of the mixture. This is why 

temperature ranges are given in the tables. You should try the 

lower temperature first, since a lower temperature results in 

more even browning. You can increase the temperature next 

time if necessary.
If you preheat the oven, the baking time is shortened by 5 to 10 

minutes.
Additional information can be found in the 

Baking tips

 section 

following the tables.

Cake in a mould

Tin

Level

Type of 

heating

 Temperature, 

°C

 Cooking time 

in minutes

Sponge cake, simple

Fruit loaf tin

2

%

160-180

55-65

Sponge cake, delicate  (e.g. sand cake)

Fruit loaf tin

2

%

155-175

65-75

Shortcrust pastry base with crust

Springform cake tin

1

%

160-180

30-40

Sponge flan base

Flan-base cake tin

2

%

160-180

25-35

Sponge cake

Springform cake tin

2

%

160-180

30-40

Fruit tart or cheesecake, shortcrust pastry* Dark springform cake tin

1

%

170-190

70-90

Delicate fruit flan, sponge

Springform cake tin

2

%

150-170

55-65

Savoury cakes*  (e.g. quiche/onion tart)

Springform cake tin

1

%

180-200

50-60

* Allow cakes to cool in the appliance for approx. 20 minutes.

Содержание HBN301.2I

Страница 1: ... en Instruction manual Built in oven HBN559 3I ...

Страница 2: ......

Страница 3: ...Produktinfo Additional information on products accessories replacement parts and services can be found at www bosch home com and in the online shop www bosch eshop com Important safety information Read these instructions carefully Only then will you be able to operate your appliance safely and correctly Retain the instruction manual and installation instructions for future use or for subsequent ow...

Страница 4: ...When you open the appliance door hot steam may escape Open the appliance door with care Keep children at a safe distance Risk of scalding Water in a hot cooking compartment may create hot steam Never pour water into the hot cooking compartment Risk of injury Scratched glass in the appliance door may develop into a crack Do not use a glass scraper sharp or abrasive cleaning aids or detergents Risk ...

Страница 5: ...ed If possible use the deeper universal pan Cooling with the appliance door open only allow the cooking compartment to cool when it is closed Even if the appliance door is only open a little front panels of adjacent units could be damaged over time Very dirty door seal If the door seal is very dirty the appliance door will no longer close properly when the appliance is in use The fronts of adjacen...

Страница 6: ...d for cakes and pizza in tins or on the baking tray and for lean joints of beef veal and game Heat is emitted evenly from the top and bottom 3D hot air You can bake cakes pizza bis cuits muffins and puff pastry on two levels at the same time A fan with a ring heating element on the back panel of the oven ensures that the heated air is dis tributed evenly Pizza setting For the quick preparation of ...

Страница 7: ...sales service or from specialist retailers You will find a variety of suitable products for your oven in our brochures and on the Internet The availability of optional accessories and the options for ordering them on the internet vary depending on the country Information regarding this can be found in the sales documents Not every optional accessory is suitable for every appliance When purchasing ...

Страница 8: ...gramme the oven Programming the type of heating temperature or grill power The oven can be programmed with the cooking time duration and the end time for each dish For more information see the chapter Setting the time functions Types of heating and temperature Example in the picture 3D hot air heating 190 ºC 1 Use the function selector to select the required type of heating 2 Use the temperature s...

Страница 9: ...rresponding value will be shown for a few seconds on the display panel Cooking time The oven allows you to set the cooking time for each type of food The oven switches off automatically when the cooking time has finished This avoids interrupting other tasks to switch the oven off or exceeding the cooking time by mistake Example in the picture cooking time 45 minutes 1 Select the type of heating us...

Страница 10: ...essing A The new time is shown after a few seconds The oven switches on If the timer has been programmed first press the 0 button twice Viewing the time settings If several time functions are programmed the corresponding symbols light up on the display panel The symbol for the time function in the foreground is in brackets To view the timer U the cooking time r the end time p or the actual time 0 ...

Страница 11: ...eaners or steam jets Do not clean individual parts in the dishwasher Wash new sponges thoroughly before first use Basic settings Selection Selectionƒ Selection Time indicator always only with the button 0 ƒ Duration of signal after the cooking time or the time set on the timer has elapsed approx 10 sec approx 2 min approx 5 min Time until a setting is applied approx 2 sec approx 5 sec approx 10 se...

Страница 12: ... locking levers are always fully closed or when detaching the oven door fully open Detaching the door 1 Open the oven door fully 2 Fold up the two locking levers on the left and right figure A 3 Close the oven door as far as the limit stop With both hands grip the door on the left and right hand sides Close the door a little further and pull it out figure B Attaching the door Reattach the oven doo...

Страница 13: ... fault yourself Malfunction table If a dish doesn t turn out as well as you had hoped refer to the section Tested for you in our cooking studio where you will find plenty of cooking tips and tricks Risk of electric shock Incorrect repairs are dangerous Repairs may only be carried out by one of our trained after sales engineers Caution If the supply cord is damaged it must be replaced by the manufa...

Страница 14: ...nergy and environment tips Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly Saving energy Only preheat the oven if this is specified in the recipe or in the operating instruction tables Use dark black lacquered or enamelled baking tins They absorb the heat particularly well Open the oven door as infrequently as possible while you a...

Страница 15: ...elf position 3 Baking and roasting on two or more levels Use 3D hot air Shelf positions for baking and roasting on 2 levels Universal pan Shelf position 3 Baking tray Shelf position 1 Dishes that are put in the oven at the same time do not have to be ready at the same time The tables contain a selection of dishes Baking tins It is best to use dark coloured metal baking tins Baking times are increa...

Страница 16: ...ooking time in minutes Biscuits Universal pan 3 150 170 10 20 Enamel baking tray universal pan 1 3 130 150 30 40 Meringue Universal pan 3 70 90 135 145 Cream puffs Universal pan 2 200 220 30 40 Macaroons Universal pan 3 110 130 30 40 Enamel baking tray universal pan 1 3 100 120 35 45 Puff pastry Universal pan 3 190 210 20 30 Enamel baking tray universal pan 1 3 180 200 30 40 When baking on two lev...

Страница 17: ...tently This is normal The grill setting determines how frequently this occurs Meat Turn pieces of meat halfway through the cooking time When the roast is ready turn off the oven and allow it to rest for an additional 10 minutes This allows better distribution of the meat juices After cooking wrap sirloin in aluminium foil and leave it to rest for 10 minutes in the oven The bread or cake e g cheese...

Страница 18: ...1 The fish juices are collected in the pan and the oven is kept cleaner Veal Joint of veal 1 0 kg Uncovered 1 200 220 100 1 5 kg 1 190 210 120 2 0 kg 1 180 200 140 Lamb Leg of lamb boned medium 1 5 kg Uncovered 1 4 170 190 120 Minced meat Meat loaf approx 750 g Uncovered 1 4 180 200 70 Sausage Sausage Wire rack uni versal pan 4 1 3 15 Meat Weight Accessories and ovenware Level Type of heating Temp...

Страница 19: ... a spoon test Press down on the roast with a spoon If it feels firm it is ready If the spoon can be pressed in it needs to be cooked for a little longer The roast is too dark and the crackling is partly burnt Check the shelf height and temperature The roast looks good but the juices are burnt Next time use a smaller roasting dish or add more liquid The roast looks good but the juices are too clear...

Страница 20: ...taller than this The lids could crack Only use fruit and vegetables in good condition Wash them thoroughly The times given in the tables are a guide only The time will depend on the room temperature number of jars and the quantity and temperature of the contents Before you switch off the appliance or change the cooking mode check whether the contents of the jars are bubbling as they should Prepara...

Страница 21: ...uits gingerbread cookies Fruit in one litre jars When it starts to bubble Residual heat Apples redcurrants strawberries Switch off approx 25 minutes Cherries apricots peaches gooseberries Switch off approx 30 minutes Apple purée pears plums Switch off approx 35 minutes Vegetables with cold cooking water in one litre jars When it starts to bubble Residual heat Gherkins approx 35 minutes Beetroot ap...

Страница 22: ...The liquid is then collected keeping the oven cleaner Dish Accessories and oven ware Level Type of heating Temperature in C Cooking time in minutes Viennese whirls Universal pan 3 150 170 20 30 Enamel baking tray uni versal pan 1 3 140 160 35 45 Small cakes Universal pan 3 150 170 25 35 Small cakes preheat Enamel baking tray uni versal pan 1 3 140 160 30 40 Hot water sponge cake Springform cake ti...

Страница 23: ......

Страница 24: ...01 170995 9001151226 9001151226 Robert Bosch Hausgeräte GmbH Carl Wery Straße 34 81739 München Germany www bosch home com ...

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