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17

Meat, poultry, fish

Ovenware

You may use any heat

­

resistant ovenware. The universal pan is 

suitable for large roasts.
Glass ovenware is the most suitable. Ensure that the lid of the 

roasting dish fits well and closes properly.
Add a little more liquid when using enamelled roasting dishes.
With roasting dishes made of stainless steel, browning is not so 

intense and the meat may be somewhat less well cooked. 

Increase the cooking times.
Information in the tables: 

Ovenware without a lid = open 

Ovenware with a lid = closed
Always place the ovenware in the centre of the wire rack.
Place hot glass ovenware on a dry mat after cooking. The glass 

could crack if placed on a cold or wet surface.

Roasting

Add in a little liquid if the meat is lean. Cover the base of the 

ovenware with approx. ½ cm of liquid.
Add liquid generously for pot roasts. Cover the base of the 

ovenware with approx. 1 - 2 cm of liquid.
The amount of liquid depends on the type of meat and the 

material the ovenware is made of. If preparing meat in an 

enamelled roasting dish, it will need a little more liquid than if 

cooked in glass ovenware.

Roasting dishes made from stainless steel are not ideal. The 

meat cooks more slowly and browns less fully. Use a higher 

temperature and/or a longer cooking time.

Tips for grilling

Always grill with the oven door closed.
Heat the grill for approximately 3 minutes before placing the 

food to be grilled on the wire rack.
Place the food to be grilled directly on the wire rack. If you are 

grilling a single piece, the best results are achieved by placing 

it in the centre of the wire rack. The universal pan should also 

be inserted at level 1. The meat juices are collected in the pan, 

keeping the oven cleaner.
Do not insert the baking tray or universal pan at level 4. They 

may become deformed at high temperatures and damage the 

cooking compartment when they are removed.
If possible, grill items should be of equal thickness. This will 

allow them to brown evenly and remain succulent and juicy. 

Only add salt to steaks once they have been grilled.
Turn grilled items after 

Z

 of the specified time.

The grill element switches on and off intermittently. This is 

normal. The grill setting determines how frequently this occurs.

Meat

Turn pieces of meat halfway through the cooking time.
When the roast is ready, turn off the oven and allow it to rest for 

an additional 10 minutes. This allows better distribution of the 

meat juices.
After cooking, wrap sirloin in aluminium foil and leave it to rest 

for 10 minutes in the oven.

The bread or cake (e.g. cheesecake) 

looks good, but is soggy on the inside 

(sticky, streaked with water).

Use slightly less fluid next time and bake for slightly longer at a lower temperature. For 

cakes with a moist topping, bake the base first. Sprinkle it with almonds or bread crumbs 

and then place the topping on top. Please follow the recipe and baking times.

The cake is unevenly browned.

Select a slightly lower temperature to ensure that the cake is baked more evenly. Bake 

delicate pastries on one level using 

%

 Top/bottom heating. Protruding greaseproof 

paper can affect the air circulation. For this reason, always cut greaseproof paper to fit 

the baking tray.

The bottom of a fruit cake is too light.

Place the cake one level lower the next time.

The fruit juice overflows.

Next time, use the deeper universal pan, if you have one.

Small baked items made out of yeast 

dough stick to one another when bak-

ing.

There should be a gap of approx. 2 cm around each item. This gives enough space for 

the baked items to expand well and turn brown on all sides.

You were baking on several levels. The 

items on the top baking tray are darker 

than that on the bottom baking tray.

Always use 

:

 3D hot air to bake on more than one level. Baking trays that are placed in 

the oven at the same time will not necessarily be ready at the same time.

Condensation forms when you bake 

moist cakes.

Baking may result in the formation of water vapour, which escapes above the door. The 

steam may settle and form water droplets on the control panel or on the fronts of adja-

cent units. This is a natural process.

Meat

Weight

Accessories and 

ovenware

Level

Type of 

heating

Temperature in 

 °C, grill setting

 Cooking time 

in minutes

Beef

Joint of beef

1.0 kg

Covered

2

%

200-220

120

1.5 kg

2

%

190-210

140

2.0 kg

2

%

180-200

160

Tenderloin, medium rare

1.0 kg

Uncovered

1

%

210-230

70

1.5 kg

1

%

200-220

80

Sirloin, medium rare

1.0 kg

Uncovered

1

4

230-250

50

Steaks, 3 cm, medium rare

Wire rack + uni-

versal pan

4+1

(

3

15

Содержание HBN301.2I

Страница 1: ... en Instruction manual Built in oven HBN559 3I ...

Страница 2: ......

Страница 3: ...Produktinfo Additional information on products accessories replacement parts and services can be found at www bosch home com and in the online shop www bosch eshop com Important safety information Read these instructions carefully Only then will you be able to operate your appliance safely and correctly Retain the instruction manual and installation instructions for future use or for subsequent ow...

Страница 4: ...When you open the appliance door hot steam may escape Open the appliance door with care Keep children at a safe distance Risk of scalding Water in a hot cooking compartment may create hot steam Never pour water into the hot cooking compartment Risk of injury Scratched glass in the appliance door may develop into a crack Do not use a glass scraper sharp or abrasive cleaning aids or detergents Risk ...

Страница 5: ...ed If possible use the deeper universal pan Cooling with the appliance door open only allow the cooking compartment to cool when it is closed Even if the appliance door is only open a little front panels of adjacent units could be damaged over time Very dirty door seal If the door seal is very dirty the appliance door will no longer close properly when the appliance is in use The fronts of adjacen...

Страница 6: ...d for cakes and pizza in tins or on the baking tray and for lean joints of beef veal and game Heat is emitted evenly from the top and bottom 3D hot air You can bake cakes pizza bis cuits muffins and puff pastry on two levels at the same time A fan with a ring heating element on the back panel of the oven ensures that the heated air is dis tributed evenly Pizza setting For the quick preparation of ...

Страница 7: ...sales service or from specialist retailers You will find a variety of suitable products for your oven in our brochures and on the Internet The availability of optional accessories and the options for ordering them on the internet vary depending on the country Information regarding this can be found in the sales documents Not every optional accessory is suitable for every appliance When purchasing ...

Страница 8: ...gramme the oven Programming the type of heating temperature or grill power The oven can be programmed with the cooking time duration and the end time for each dish For more information see the chapter Setting the time functions Types of heating and temperature Example in the picture 3D hot air heating 190 ºC 1 Use the function selector to select the required type of heating 2 Use the temperature s...

Страница 9: ...rresponding value will be shown for a few seconds on the display panel Cooking time The oven allows you to set the cooking time for each type of food The oven switches off automatically when the cooking time has finished This avoids interrupting other tasks to switch the oven off or exceeding the cooking time by mistake Example in the picture cooking time 45 minutes 1 Select the type of heating us...

Страница 10: ...essing A The new time is shown after a few seconds The oven switches on If the timer has been programmed first press the 0 button twice Viewing the time settings If several time functions are programmed the corresponding symbols light up on the display panel The symbol for the time function in the foreground is in brackets To view the timer U the cooking time r the end time p or the actual time 0 ...

Страница 11: ...eaners or steam jets Do not clean individual parts in the dishwasher Wash new sponges thoroughly before first use Basic settings Selection Selectionƒ Selection Time indicator always only with the button 0 ƒ Duration of signal after the cooking time or the time set on the timer has elapsed approx 10 sec approx 2 min approx 5 min Time until a setting is applied approx 2 sec approx 5 sec approx 10 se...

Страница 12: ... locking levers are always fully closed or when detaching the oven door fully open Detaching the door 1 Open the oven door fully 2 Fold up the two locking levers on the left and right figure A 3 Close the oven door as far as the limit stop With both hands grip the door on the left and right hand sides Close the door a little further and pull it out figure B Attaching the door Reattach the oven doo...

Страница 13: ... fault yourself Malfunction table If a dish doesn t turn out as well as you had hoped refer to the section Tested for you in our cooking studio where you will find plenty of cooking tips and tricks Risk of electric shock Incorrect repairs are dangerous Repairs may only be carried out by one of our trained after sales engineers Caution If the supply cord is damaged it must be replaced by the manufa...

Страница 14: ...nergy and environment tips Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly Saving energy Only preheat the oven if this is specified in the recipe or in the operating instruction tables Use dark black lacquered or enamelled baking tins They absorb the heat particularly well Open the oven door as infrequently as possible while you a...

Страница 15: ...elf position 3 Baking and roasting on two or more levels Use 3D hot air Shelf positions for baking and roasting on 2 levels Universal pan Shelf position 3 Baking tray Shelf position 1 Dishes that are put in the oven at the same time do not have to be ready at the same time The tables contain a selection of dishes Baking tins It is best to use dark coloured metal baking tins Baking times are increa...

Страница 16: ...ooking time in minutes Biscuits Universal pan 3 150 170 10 20 Enamel baking tray universal pan 1 3 130 150 30 40 Meringue Universal pan 3 70 90 135 145 Cream puffs Universal pan 2 200 220 30 40 Macaroons Universal pan 3 110 130 30 40 Enamel baking tray universal pan 1 3 100 120 35 45 Puff pastry Universal pan 3 190 210 20 30 Enamel baking tray universal pan 1 3 180 200 30 40 When baking on two lev...

Страница 17: ...tently This is normal The grill setting determines how frequently this occurs Meat Turn pieces of meat halfway through the cooking time When the roast is ready turn off the oven and allow it to rest for an additional 10 minutes This allows better distribution of the meat juices After cooking wrap sirloin in aluminium foil and leave it to rest for 10 minutes in the oven The bread or cake e g cheese...

Страница 18: ...1 The fish juices are collected in the pan and the oven is kept cleaner Veal Joint of veal 1 0 kg Uncovered 1 200 220 100 1 5 kg 1 190 210 120 2 0 kg 1 180 200 140 Lamb Leg of lamb boned medium 1 5 kg Uncovered 1 4 170 190 120 Minced meat Meat loaf approx 750 g Uncovered 1 4 180 200 70 Sausage Sausage Wire rack uni versal pan 4 1 3 15 Meat Weight Accessories and ovenware Level Type of heating Temp...

Страница 19: ... a spoon test Press down on the roast with a spoon If it feels firm it is ready If the spoon can be pressed in it needs to be cooked for a little longer The roast is too dark and the crackling is partly burnt Check the shelf height and temperature The roast looks good but the juices are burnt Next time use a smaller roasting dish or add more liquid The roast looks good but the juices are too clear...

Страница 20: ...taller than this The lids could crack Only use fruit and vegetables in good condition Wash them thoroughly The times given in the tables are a guide only The time will depend on the room temperature number of jars and the quantity and temperature of the contents Before you switch off the appliance or change the cooking mode check whether the contents of the jars are bubbling as they should Prepara...

Страница 21: ...uits gingerbread cookies Fruit in one litre jars When it starts to bubble Residual heat Apples redcurrants strawberries Switch off approx 25 minutes Cherries apricots peaches gooseberries Switch off approx 30 minutes Apple purée pears plums Switch off approx 35 minutes Vegetables with cold cooking water in one litre jars When it starts to bubble Residual heat Gherkins approx 35 minutes Beetroot ap...

Страница 22: ...The liquid is then collected keeping the oven cleaner Dish Accessories and oven ware Level Type of heating Temperature in C Cooking time in minutes Viennese whirls Universal pan 3 150 170 20 30 Enamel baking tray uni versal pan 1 3 140 160 35 45 Small cakes Universal pan 3 150 170 25 35 Small cakes preheat Enamel baking tray uni versal pan 1 3 140 160 30 40 Hot water sponge cake Springform cake ti...

Страница 23: ......

Страница 24: ...01 170995 9001151226 9001151226 Robert Bosch Hausgeräte GmbH Carl Wery Straße 34 81739 München Germany www bosch home com ...

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