Tested for you in our cooking studio
en
37
Types of heating used:
■
<
4D hot air
■
7
Circulated air grilling
■
(
Grill, large area
Meat
Your appliance offers you many heating types for
preparing meat. You can find the ideal settings for many
dishes in the settings tables.
Roasting and braising
Baste lean meat with fat as required or cover it with
strips of bacon.
Score the rind crosswise. If you turn the joint when
cooking, ensure that the rind is underneath at first.
When the joint is ready, turn off the oven and allow it to
rest for another 10 minutes in the cooking
compartment. This allows the meat juices to be better
distributed. Wrap the joint in aluminium foil if necessary.
The recommended standing time is not included in the
cooking time specified.
Roasting on the wire rack
On the wire rack, meat will become very crispy on all
sides.
Depending on the size and type of the meat, add up to
^
litres of water to the universal pan. Any dripping fat
and meat juices will be caught. You can prepare a
sauce using these meat juices. In addition, less smoke
is generated, and the cooking compartment stays
cleaner.
Slide the wire rack in at the indicated shelf position with
the imprint "Microwave" facing the appliance door and
the outer rail facing downwards. In addition, slide the
universal pan in at the shelf position underneath with
the slanted edge facing the appliance door.
Dish
Accessories/cookware
Shelf posi-
tion
Type of
heating
Temperature in
°C/ grill setting
MW power in
watts
Cooking time
in mins.
Chicken
Chicken, 1 kg
Cookware, uncovered
1
7
200-220
-
60-70
Chicken, 1 kg
Cookware, covered
1
7
230-250
360
25-35
Chicken breast fillet, 150 g each
(grilling: preheat oven for 5 mins.)
Wire rack
3
(
3*
-
15-20
Chicken breast fillet, x 2,150 g
each (grill)
Cookware, uncovered
1
7
190-210
180
25-30
Small chicken portions, 250 g each Wire rack
2
7
220-230
-
30-35
Small chicken portions, x 4, 250 g
each
Cookware, uncovered
1
7
190-210
360
20-30
Chicken goujons, nuggets, frozen
Universal pan
2
<
200-220
-
15-25
Chicken goujons, nuggets, frozen,
250 g
Universal pan
1
7
190-210
360
15-20
Poulard, 1.5 kg
Cookware, uncovered
1
7
200-220
-
70-90
Poulard, 1.5 kg
Cookware, covered
1
7
200-220
360
30
180
15-25
Duck and goose
Duck, 2 kg
Cookware, uncovered
1
7
180-200
-
90-110
Duck, 2 kg
Universal pan
1
7
170-190
180
60-80
Duck breast, 300 g each
Wire rack
2
7
230-250
-
17-20
Goose, 3 kg
Cookware, uncovered
1
7
160-170
-
120-150
Goose, 3 kg
Cookware, uncovered
1
7
170-190
180
30-40
Goose legs, 350 g each
Wire rack
2
7
210-230
-
40-50
Goose legs, 350 g each
Universal pan
1
<
170-190
180
60-80
Turkey
Small turkey, 2.5 kg
Cookware, uncovered
1
7
180-190
-
70-90
Small turkey, 2.5 kg
Cookware, covered
1
7
210-230
360
45-50
Turkey breast, boned, 1 kg
Cookware, covered
1
7
240-260
-
80-100
Turkey thigh, with bone, 1 kg
Cookware, uncovered
1
7
180-200
-
80-100
Turkey thigh, with bone, 1 kg
Cookware, covered
1
7
210-230
360
45-50
* Preheat
Содержание CMG633B.1
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