en
Tested for you in our cooking studio
30
Swiss flan
Pizza tray
1
<
180-200
-
50-60
Tart
Flan-base cake tin, black
1
<
190-200
-
25-40
Bundt yeast cake
Bundt cake tin
1
<
150-160
-
65-75
Yeast cake in springform cake tin
Springform cake tin, diameter 28 cm 1
<
150-160
-
25-35
Sponge base, 2 eggs
Flan base tin
1
<
160-170*
-
20-30
Sponge flan, 3 eggs
Springform cake tin, diameter 26 cm 1
<
160-170*
-
30-45
Sponge flan, 6 eggs
Springform cake tin, diameter 28 cm 1
<
150-170*
-
30-50
Cakes on baking trays
Sponge cake with topping
Baking tray
1
<
150-170
-
20-40
Sponge cake, 2 levels
Universal pan + baking tray
3+1
<
150-170
-
35-50
Shortcrust tart with dry topping
Baking tray
1
<
160-180
-
30-45
Shortcrust tart with dry topping,
2 levels
Universal pan + baking tray
3+1
<
150-170
-
40-55
Shortcrust tart with moist topping
Universal pan
1
<
150-170
-
65-85
Swiss flan
Universal pan
1
<
180-200
-
45-55
Yeast cake with dry topping
Baking tray
1
<
150-170
-
20-35
Yeast cake with dry topping, 2 levels Universal pan + baking tray
3+1
<
160-170
-
25-35
Yeast cake with moist topping
Universal pan
1
<
160-180
-
50-60
Yeast cake with moist topping,
2 levels
Universal pan + baking tray
3+1
<
150-160
-
45-60
Plaited loaf, savarin
Baking tray
1
<
150-160
-
35-45
Stollen with 500 g flour
Universal pan
1
<
150-160
-
50-60
Strudel, sweet
Universal pan
1
<
170-180
-
40-60
Strudel, frozen
Baking tray
1
<
190-210
-
30-45
Strudel, frozen
Universal pan
1
<
200-220
90
20-25
Small baked items
Small cakes**
Baking tray
1
<
150*
-
25-35
Small cakes, 2 levels**
Universal pan + baking tray
3+1
<
140*
-
35-45
Muffins
Muffin tray
2
<
160-180*
-
15-25
Muffins, 2 levels
Muffin trays
3+1
<
150-170*
-
20-30
Small yeast cakes
Baking tray
1
<
150-160
-
30-40
Puff pastry
Baking tray
2
<
170-190*
-
20-45
Puff pastry, 2 levels
Universal pan + baking tray
3+1
<
170-190*
-
20-45
Choux pastry
Baking tray
1
<
190-210
-
30-40
Danish pastry
Baking tray
1
<
160-180
-
20-30
Biscuits
Whirls**
Baking tray
1
<
140-150*
-
25-35
Biscuits
Baking tray
2
<
140-160
-
15-30
Biscuits, 2 levels
Universal pan + baking tray
3+1
<
130-150
-
20-35
Meringue
Baking tray
2
<
80-90*
-
120-150
Meringue, 2 levels
Universal pan + baking tray
3+1
<
80-90*
-
120-180
Macaroons
Baking tray
2
<
90-110
-
20-40
Macaroons, 2 levels
Universal pan + baking tray
3+1
<
90-110
-
20-40
Dish
Accessories/cookware
Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
MW power in
watts
Cooking
time in
mins.
* Preheat
** Preheat for 5 mins., do not use quick heat function
Содержание CMG633B.1
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