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Tested for you in our cooking studio

Tips on baking

Bread and rolls

Your appliance offers you a range of heating types for

baking bread and rolls. You can find the ideal settings

for many dishes in the settings tables.
Also refer to the notes in the section on allowing dough

to rise.
Only use original accessories supplied with your

appliance. These have been tailored to the cooking

compartment and the operating modes of your

appliance.

Shelf positions

Use the indicated shelf positions.

Baking on one level

When baking on one level, use the following shelf

position:

■

Level 1

Baking on two levels

Use 4D hot air. Baked items that are placed into the

oven on trays or in baking tins/dishes at the same time

will not necessarily be ready at the same time.

■

Universal pan: Level 3

Baking tray: Level 1

■

Baking tins/dishes on the wire rack

First wire rack: Level 3

Second wire rack: Level 1

By preparing several dishes at the same time, you can

make energy savings of up to 45 per cent. Position

baking tins/dishes next to one another or offset and

vertically stacked in the cooking compartment.

Accessories

Ensure that you always use suitable accessories and

that they are placed in the oven the right way around.

Wire rack

Slide the wire rack in with the imprint "Microwave"

facing the appliance door, and the outer rail facing

downwards.

You want to find out whether the cake

is completely cooked in the middle.

Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough res-

idue, the cake is ready.

The cake collapses.

Next time, use less liquid. Alternatively, set the temperature to be 10 °C lower and extend the baking time.

Adhere to the specified ingredients and preparation instructions in the recipe.

The cake has risen in the middle but

is lower around the edge.

Only grease the base of the springform cake tin. After baking, loosen the cake carefully with a knife.

The fruit juice overflows.

Next time, use the universal pan.

Small baked items stick to one

another during baking.

There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to

expand well and brown on all sides.

The cake is too dry.

Set the temperature 10 °C higher and shorten the baking time.

The cake is generally too light in col-

our.

If the shelf position and the cookware are correct, then you should increase the temperature if necessary or

extend the baking time.

The cake is too light on top, and too

dark underneath.

Bake the cake one level higher in the oven the next time.

The cake is too dark on top, and too

light underneath.

Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking

time.

Cakes baked in a tray or tin are too

brown at the back.

Place the baking tray in the middle of the accessories, not directly against the back wall.

The whole cake is too dark.

Select a lower temperature next time and extend the baking time if necessary.

The cake is unevenly browned.

Select a slightly lower temperature.
Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size.
Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back

wall.
When baking small items, you should use similar sizes and thicknesses wherever possible.

You were baking on several levels.

The items on the top baking tray are

darker than those on the lower baking

tray.

Always select 4D hot air when baking on several levels. Baked items that are placed into the oven on trays or

in baking tins/dishes at the same time will not necessarily be ready at the same time.

The cake looks good, but is not

cooked properly in the middle.

Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For cakes with a moist

topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top.

The cake cannot be turned out of the

dish when it is turned upside down.

Allow the cake to cool down for 5 to 10 minutes after baking. If it still sticks, carefully loosen the cake around

the edges again using a knife. Turn the cake tin upside down again and cover it several times with a cold, wet

cloth. Next time, grease the baking tin/dish and sprinkle with breadcrumbs.

Содержание CMG633B.1

Страница 1: ... en Instruction manual Compact oven with microwave function CMG633B 1 ...

Страница 2: ......

Страница 3: ...Combi 18 Drying 19 A Childproof lock 19 Activating and deactivating 19 Q Basic settings 20 Changing the basic settings 20 List of basic settings 20 Power cut 20 Changing the time 20 D Cleaning agent 21 Suitable cleaning agents 21 Keeping the appliance clean 22 p Rails 22 Detaching and refitting the rails 22 q Appliance door 24 Removing the door cover 24 Removing and fitting the door panels 24 3 Tr...

Страница 4: ...mportantsafetyinformation General information Warning Risk of fire Combustible items stored in the cooking compartment may catch fire Never store combustible items in the cooking compartment Never open the appliance door if there is smoke inside Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box Risk of fire A draught is created when the applian...

Страница 5: ...s damp cleaning cloths or similar For example heated slippers and grain or cereal pillows may catch fire even several hours after they have been heated The appliance must only be used for the preparation of food and drinks Risk of fire Food may catch fire Never heat food in heat retaining packages Do not leave food heating unattended in containers made of plastic paper or other combustible materia...

Страница 6: ...et This will cause heat to accumulate The baking and roasting times will no longer be correct and the enamel will be damaged Aluminium foil Aluminium foil in the cooking compartment must not come into contact with the door glass This could cause permanent discolouration of the door glass Water in a hot cooking compartment do not pour water into the cooking compartment when it is hot This will caus...

Страница 7: ...ironmentalprotection Your new appliance is particularly energy efficient Here you can find tips on how to save even more energy when using the appliance and how to dispose of your appliance properly Saving energy Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions Use dark black lacquered or enamelled baking tins They absorb heat particularl...

Страница 8: ...nt these two button touch fields do not have a pressure point 0 Touch fields There are sensors under the touch fields Simply touch the respective symbol to select the function 8 Rotary selector The rotary selector is fitted so that you can turn it indefinitely to the left or right Press it lightly and move it in the direction required using your finger Display You can see the current adjustment va...

Страница 9: ...find more precise descriptions of these in the corresponding sections Highlighted infor mation The highlighted value can be changed immedi ately without first being selected After starting an operation either the temperature or level remains highlighted The white line also serves as the heating line and gradually turns red Note When using the Microwave operating mode the cooking time is highlighte...

Страница 10: ...cooking compartment Hot air eco 30 275 C For energy optimised cooking of selected dishes on one level without preheating The fan distributes the energy optimised heat from the ring heating element in the back wall evenly around the cooking compartment 7 Hot air grilling 30 300 C For roasting poultry whole fish and larger pieces of meat The grill element and the fan switch on and off alternately Th...

Страница 11: ...The hot air escapes above the door Caution Do not cover the ventilation slots Otherwise the appliance may overheat So that the cooking compartment cools down more quickly after the operation the cooling fan continues to run for a certain period afterwards Note You can change how long the cooling fan continues to run in the basic settings Basic settings on page 20 _Accessories Accessories Your appl...

Страница 12: ...s Order number Wire rack For ovenware cake tins and ovenproof dishes and for roasts and grilled food HEZ634080 Universal pan For moist cakes pastries frozen meals and large roasts It can be used to catch dripping fat when you are grilling directly on the wire rack HEZ632070 Baking tray For tray bakes and small baked products HEZ631070 Wire insert For meat poultry and fish For inserting into the un...

Страница 13: ...urrent time is displayed Cleaning the cooking compartment and accessories Before using the appliance to prepare food for the first time you must clean the cooking compartment and accessories Cleaning the cooking compartment To remove the new appliance smell heat up the cooking compartment when empty and with the oven door closed Ensure that the cooking compartment does not contain any leftover pac...

Страница 14: ...display Note In the basic settings you can set whether the clock should be displayed when the appliance is switched off Basic settings on page 20 Starting the operation You must press the l Start Stop button to start each operation After starting the appliance the time display is shown on the display along with the settings The display ring and the heating line also appear Pausing the operation Yo...

Страница 15: ...time setting options You can call up the cooking time and the end time after setting a operation using the s field The timer has a separate t field and can be adjusted at any time A signal sounds after a cooking time or timed period has elapsed You can cancel the signal early by touching the s field Note You can change how long the signal sounds for in the basic settings Basic settings on page 20 ...

Страница 16: ... hours and 59 minutes Example in the picture The set cooking time is 45 minutes and you want the dish to be ready at 12 00 p m 1 Set the operating mode and temperature or level 2 Set the cooking time 3 Before starting touch the s field once again The end time is highlighted in white in the display 4 Turn the rotary selector to set a later end time The value is applied after a few seconds or you ca...

Страница 17: ...sure optimum use of the microwave please observe the notes on cookware and familiarise yourself with the data in the application tables at the end of the instruction manual Cookware Not all cookware is suitable for microwaves To ensure that your food is heated and the appliance is not damaged only use cookware that is suitable for microwaves Heat resistant cookware made of glass glass ceramic porc...

Страница 18: ...4D hot air 90 watts Hot air grill 180 watts Hot air grill 360 watts Hot air grill Before setting MicroCombi observe the information regarding suitable ovenware 1 Touch the Þ field The combination is highlighted in white in the display 2 Turn the rotary selector to set the required combination 3 Touch the field The temperature is highlighted in white in the display 4 Turn the rotary selector to set...

Страница 19: ...fter 10 minutes 7 Open the appliance door and leave it open for 1 to 2 minutes so that the moisture in the cooking compartment can escape Drying the cooking compartment by hand 1 Leave the appliance to cool down 2 Remove any dirt from the cooking compartment 3 Dry the cooking compartment with a soft cloth 4 Leave the appliance door open for one hour so that the cooking compartment dries completely...

Страница 20: ...ly have to reset the settings for the initial use following a long term power cut The appliance can bridge a short term power cut Changing the time If you want to change the time for example from summer to winter time you have to change the basic setting The appliance must be switched off 1 Touch the field for approx 3 seconds Notes on the process appear on the display 2 Press the s field to confi...

Страница 21: ...r Painted surfaces Hot soapy water Clean with a dish cloth and then dry with a soft cloth Control panel Hot soapy water Clean with a dish cloth and then dry with a soft cloth Do not use glass cleaner or a glass scraper Door panels Hot soapy water Clean with a dish cloth and then dry with a soft cloth Do not use a glass scraper or a stainless steel scouring pad Door handle Hot soapy water Clean wit...

Страница 22: ...ng compartment after each use This will ensure that dirt cannot be baked on Always remove flecks of limescale grease starch and albumin e g egg white immediately Use the universal pan for baking very moist cakes Use suitable ovenware for roasting e g a roasting dish pRails Rails With good care and cleaning your appliance will retain its appearance and remain fully functional for a long time to com...

Страница 23: ...t at the bottom and straighten it ƒ fig 3 Use the hook to attach the rear holder into the upper hole and push it into the lower hole ƒ fig Attaching the rails When hanging the rails ensure that the sloping edge is at the top of the rail The rails fit both the left and right sides 1 Hold the rear of the frame at an angle and mount it at the top and bottom fig 2 Pull the rail forwards fig 3 Then fol...

Страница 24: ...udibly into place fig 5 Close the appliance door Removing and fitting the door panels To facilitate cleaning you can remove the glass panels from the appliance door Removing the door panels from the appliance 1 Open the appliance door slightly 2 Press on the right and left side of the cover fig 3 Remove the cover fig 4 Undo and remove the screws on the left and right of the appliance door fig 5 Be...

Страница 25: ...t it aligns with the arrow on the metal panel 1 Insert the intermediate panel into the retainer at the bottom and push it in firmly from the top fig 2 Push both retainers downwards fig 3 Insert the front panel downwards into the retainers fig 4 Close the front panel until both upper hooks are opposite the opening fig 5 Press the front panel down until it clicks audibly into place fig 6 Open the ap...

Страница 26: ...off when you do not want it to e g with an extremely long preparation time The appliance heats up until the set cooking time has elapsed Cooking compartment bulbs To light the interior of your cooking compartment your appliance has one or more long life LED bulbs However if ever an LED bulb or the bulb s glass cover is defective call the after sales service The lamp cover must not be removed Fault...

Страница 27: ...he intended weight range When roasting dishes for which the appliance will apply the temperature selection for you temperatures of up to 300 C can be saved Therefore make sure that you use cookware that is sufficiently heat resistant Information is provided e g on cookware shelf position or the addition of liquid when cooking meat Some food requires turning or stirring etc during cooking This is s...

Страница 28: ...ill also get tips about cookware and preparation methods Note A lot of steam can build up in the cooking compartment when cooking food Your appliance is very energy efficient and radiates very little heat to its surroundings during operation Due to the high difference in temperature between the appliance interior and the external parts of the appliance condensation may build up on the door control...

Страница 29: ...r various pastries in the table The temperature and baking time are dependent on the quantity and composition of the dough Different settings ranges are indicated for this reason Try using the lower values at first A lower temperature results in more even browning If necessary use a higher setting the next time Note Baking times can not be reduced by using higher temperatures Cakes or small baked ...

Страница 30: ...h moist topping 2 levels Universal pan baking tray 3 1 150 160 45 60 Plaited loaf savarin Baking tray 1 150 160 35 45 Stollen with 500 g flour Universal pan 1 150 160 50 60 Strudel sweet Universal pan 1 170 180 40 60 Strudel frozen Baking tray 1 190 210 30 45 Strudel frozen Universal pan 1 200 220 90 20 25 Small baked items Small cakes Baking tray 1 150 25 35 Small cakes 2 levels Universal pan bak...

Страница 31: ...hould be a gap of approx 2 cm around each item This gives enough space for the baked items to expand well and brown on all sides The cake is too dry Set the temperature 10 C higher and shorten the baking time The cake is generally too light in col our If the shelf position and the cookware are correct then you should increase the temperature if necessary or extend the baking time The cake is too l...

Страница 32: ...is necessary for selected dishes and this is indicated in the table Some food turns out better if it is baked in several stages These dishes are indicated in the table The setting values for bread dough apply to both dough placed on a baking tray and dough placed in a loaf tin If you wish to follow one of your own recipes when baking you should use a similar baked item in the table as a reference ...

Страница 33: ... and that they are placed in the oven the right way around Wire rack Slide the wire rack in with the imprint Microwave facing the appliance door and the outer rail facing downwards Universal pan or baking tray Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door Use the universal pan for pizzas with many toppings Baking t...

Страница 34: ...rsal pan To do so slide the universal pan in at level 1 By preparing several dishes at the same time you can make energy savings of up to 45 per cent Position baking tins dishes next to one another in the cooking compartment Accessories Ensure that you always use suitable accessories and that they are placed in the oven the right way around Wire rack Slide the wire rack in with the imprint Microwa...

Страница 35: ...e rack Roasting on the wire rack is particularly well suited for larger poultry or for multiple pieces at the same time Slide the wire rack in at the indicated shelf position with the imprint Microwave facing the appliance door and the outer rail facing downwards In addition slide the universal pan in at the shelf position underneath with the slanted edge facing the appliance door Depending on the...

Страница 36: ...ilar thickness and weight This will allow them to brown evenly and remain succulent and juicy Place the food to be grilled directly onto the wire rack Use tongs to turn the pieces of food you are grilling If you pierce the meat with a fork the juices will run out and it will become dry Notes The grill element switches itself on and off continuously this is normal The grill setting determines how f...

Страница 37: ...ted edge facing the appliance door Dish Accessories cookware Shelf posi tion Type of heating Temperature in C grill setting MW power in watts Cooking time in mins Chicken Chicken 1 kg Cookware uncovered 1 7 200 220 60 70 Chicken 1 kg Cookware covered 1 7 230 250 360 25 35 Chicken breast fillet 150 g each grilling preheat oven for 5 mins Wire rack 3 3 15 20 Chicken breast fillet x 2 150 g each gril...

Страница 38: ...posed to conventional operation the cooking time is based on the total weight when roasting in combination with a microwave Tip If you have quantities other than those indicated in the settings tables the following basic rule applies double the quantity equates to roughly double the cooking time Always use heat resistant cookware that is suitable for use in microwaves Roasting dishes made from met...

Страница 39: ... e g shoulder 2 kg Cookware uncovered 1 7 190 200 130 140 Pork tenderloin steak 1 5 kg Cookware uncovered 1 7 220 230 70 80 Pork tenderloin steak 1 5 kg Cookware covered 1 7 210 230 90 50 60 Pork fillet 400 g Wire rack 2 7 220 230 20 25 Smoked pork on the bone 1 kg with a little added water Cookware covered 1 7 210 220 60 80 Smoked pork on the bone 1 kg Cookware uncovered 1 Ý 360 40 50 Pork steaks...

Страница 40: ...ng and stewing in cookware Only use cookware which is suitable for use in an oven Check whether the cookware fits in the cooking compartment Glass cookware is most suitable Place hot glass cookware onto a dry mat after cooking If the surface is damp or cold the glass may crack Shiny roasting dishes made from stainless steel or aluminium reflect heat like a mirror and are therefore not particularly...

Страница 41: ...dicated for this reason Try using lower setting values first You can use a higher setting next time if necessary The setting values are based on the assumption that chilled fish is placed into a cold cooking compartment By doing so you can make energy savings of up to 20 per cent If you preheat the oven you can reduce the indicated cooking times by several minutes In the table you can find informa...

Страница 42: ...ily be ready at the same time Universal pan Level 3 Baking tray Level 1 Accessories Ensure that you always use suitable accessories and that they are placed in the oven the right way around Wire rack Slide the wire rack in with the imprint Microwave facing the appliance door and the outer rail facing downwards Universal pan or baking tray Slide the universal pan or the baking tray in carefully as ...

Страница 43: ...otatoes quartered 500 g Cookware covered 1 Ý 600 13 17 Potato products frozen Potato rösti Universal pan 2 180 200 20 30 Potato pockets filled Universal pan 2 200 220 18 28 Croquettes turn during cooking Baking tray 1 210 230 15 25 Chips turn during cooking Baking tray 1 200 210 20 30 Chips 500 g Universal pan 1 7 250 270 180 15 20 Chips 2 levels turn during cook ing Universal pan baking tray 3 1 ...

Страница 44: ... as the milk starts to rise stir thoroughly and reduce the microwave power as indicated in the table Stir several times whilst it continues to cook Compote Weigh the fruit in a microwave suitable container and add a tablespoon of water for every 100 g Add sugar and spices according to taste Cover the container and use the settings indicated in the table Stir two to three times during the cooking t...

Страница 45: ...amic dishes or glass dishes prolong baking time and the cake will not brown so evenly Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature Always cut greaseproof paper to size Recommended setting values Here you can find specifications for various dishes The temperature and baking time are dependent on the quantity and composition of the dough Different settin...

Страница 46: ...d setting values In the table you can find settings for drying various foodstuffs The temperature and cooking time are dependent on the type moisture ripeness and thickness of the food to be dried The longer you leave the food to be dried the better it will be preserved The thinner the slices are the quicker the drying process will be and the more aromatic the dried food will remain Setting ranges...

Страница 47: ...t short intervals Switch off the appliance once all preserving jars are bubbling Remove the jars from the cooking compartment after the indicated cooling time Vegetables After a short while small bubbles will form at short intervals As soon as all preserving jars are bubbling reduce the temperature to 120 C and allow the jars to continue to bubble in the closed cooking compartment as indicated in ...

Страница 48: ...eral times Occasionally split the food or remove items which have already defrosted from the cooking compartment Leave the defrosted food to rest for another 10 to 30 minutes in the appliance whilst it is switched off so that the temperature balances out Tip If you have quantities other than those indicated in the settings table this basic rule will help double the quantity equates to roughly doub...

Страница 49: ...e quantities other than those indicated in the settings table this basic rule will help double the quantity equates to roughly double the cooking time Warning Risk of scalding There is a possibility of delayed boiling when a liquid is heated This means that the liquid reaches boiling temperature without the usual steam bubbles rising to the surface Even if the container only vibrates a little the ...

Страница 50: ...rowave Dish Cookware Shelf posi tion Type of heating MW power in watts Cooking time in mins Heating drinks 200 ml stir well Cookware uncovered 1 Ý 1000 1 3 400 ml stir well Cookware uncovered 1 Ý 1000 2 6 Heating baby food Baby bottles 150 ml stir well Cookware uncovered 1 Ý 360 1 3 Vegetables chilled 250 g Cookware covered 1 Ý 600 3 8 Vegetables frozen loose 250 g Cookware covered 1 Ý 600 8 12 Cr...

Страница 51: ... Please note the information in the tables about preheating The setting values are valid without rapid heating up For baking use the lower of the indicated temperatures first Type of heating used 4D hot air Grilling Also slide in the universal pan The liquid will be caught and the cooking compartment stays cleaner Type of heating used Grill large area Dish Accessories cookware Shelf posi tion Type...

Страница 52: ...ail facing downwards Types of heating used 4D hot air 7 Circulated air grilling Ý Microwave Dish Accessories cookware Shelf posi tion Type of heating Tempera ture in C MW power in watts Cooking time in mins Microwave defrosting Meat Cookware uncovered 1 Ý 180 5 90 10 15 Microwave cooking Egg wash Cookware uncovered 1 Ý 360 20 180 20 25 Sponge flan Cookware uncovered 1 Ý 600 7 9 Meat loaf Cookware ...

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