5.
The pressure cooker should be used on a steady oven.
Don’t put the pressure cooker on
electric oven that has a bigger plate’s
diameter than the cooker’s bottom.
When cooking on a gas oven, the fire
shall not reach the cooker’s wall (Fig. 2).
The pressure cooker is applicable to
electric oven, electromagnetism oven,
gas oven etc. with below 1.5kw.
Fig.
2
6.
Don’t point the safety window to the user or to the area where
person often walk about.
7.
If steam sprays out from safety valve or the sealing ring is squeezed
out from the safety window, the power shall be shut off immediately. The
problem must be found out and solved before using again.
8.
Be very careful when you moving the cooker with pressure, carry it
horizontally and lay down gently. Don’t bump.
9.
Don’t open the cooker when there is pressure inside. Don’t cook
when the lid is not closed well.
10.
Don’t store salt, soy sauce, alkali, sugar, vinegar, or steam water
inside the cooker for a long time. Clean and dry it every time after using.
11.
Don’t heat water off or dry heating. Not use for frying or baking food.
12.
Allowed volume of food inside the pressure cooker.
Less than 2/3 of the cooker height for non-expansive food such as meat,
vegetable, etc. (Fig. 3)
Less than 1/4 of the cooker height for expansive food such as rice, bean, etc.
(Fig. 4);
Fig.3 Fig.4
13. It is prohibited to put anything on the pressure-limiting valve (Fig. 5).
III. Safety of products.
◆ Using our products to feel at ease, we designed and equipped
multi-device for safety.(Fig.6)
· The open-preventing device ensures the lid to be closed properly as well
as safely.
· The three-degree pressure-releasing device ensures using safely.
1.
Pressure-limiting valve: If pressure inside is up to a regular working
range, the pressure-limiting valve will release extra steam.
2.
Safely open-preventing value: it will raise when the pressure up
to 4Kpa. Ensure steam releasing from here under safety pressure when
steam-releasing hole is blocking.
