Fig. 15
Fig. 16
◆ Caution: Don’t lose small parts such as pressure-limiting valve. There
is no problem if the color of the sealing ring changed. It is suggested to
change the sealing ring once in one or two years according the usage
frequency. But it must be changed immediately if there is any damage
or shape changing. Please contact your dealer or the sales department of
our company for the replacement parts. Never use substitutes.
◆ The way of deposit: Put the body and lid separately in shade and cool
place.
VIII Questions and Answers
1. Q: How to cook good meals and dishes?
A: Heating the cooker with strong fire till steam sprays out from
pressure-limiting valve.
Change the fire from strong to gentle when steam starts to spray out from
pressure-limiting valve.
Let the pressure inside the cooker reduce naturally.
Too strong fire will make water over-evaporate and cause burnt to the food
inside the cooker.
2. Q: Cannot do cooking well?
A: Check if the cooking time is controlled properly or not.
Check if the pressure-limiting valve is placed properly or not.
Check if the heating fire is too strong or too weak.
Check if the volume of water and soup is proper or not.
Check if the pressure is normal or not. (Is there any steam spraying out from
pressure-limiting valve or not.)
3. Q: What is heating time
A: Begin from the upspring of the steam spraying out from safely
pressure-limiting valve.
4. Q: Does different material need different heating time?
A: The maximum volume of the food to be cooked is below 2/3 of the depth
of the cooker. Beans are below 1/4. Cooking material has nothing to do with
cooking time. Besides, the volume of the cooker has nothing to do with
cooking time, either.
5. Q: Why the rice color changes to grey?
A: Cooking under high temperature and high pressure, the amino acid and
saccharides are decomposed by the heat. Thus the food containing rich
protein and carbohydrate may change its color to grey. But it is harmless
and the taste will not change.
6. Q: After heating, soya-bean milk mixed with sugar sprays out from
the safety valve.
A: When heating, liquid food mixed with high-thick sugar will spray out
from the safety valve because of the high pressure steam inside the cooker.
When cooking this kind of food, don’t cook with pressure on, which means
not to place the pressure-limiting valve on.
7. Q: What to do in case of cooker is heated dry.
A: Put off the fire immediately, take the cooker away from the fire and let it
cool naturally. Don’t pour water onto the cooker.
