IX. Steps and times for cooking
Notes: The time mentioned above is just for reference. The changes in
detail are as per food. Users can adjust it to the suitable time according
to your practical experiences.
Food
Beef
1/2
15-20
Very mushy Cut into
pieces
Chop
1/2
8-12
Meat and
bone are
separated
Cut into
pieces
Pig
elbow
1/2
15-20
Meat and
bone are
separated
Cross-
cutting
Chicken
1/2
8-10
Meat and
bone are
separated
Whole
chicken
Fish
1/3
2-4
Well cooked
Mutton
1/2
8-12
Well cooked
Zong Zi
10-15
Well cooked
Old Corn
2/3
2/3
5-8
Well cooked
Sweet
potato
2/3
6-10
Well cooked
Rice
1/4
4-6
Well cooked,
good smell
Porridge
1/3
10-15
Mushy
Legume
1/4
12-16
Well cooked
Tremella
2/5
15-25
Very mushy
Volume
of food+
water
II
II
II
II
II
II
II
II
I
I
I
I
II
Step of
pressure-
limiting
valve
Results
Time after steam
starts spraying out
steadily from the
pressure-limiting
valve
Remarks
