3.
Adjusting working pressure.
Closing the lid, according to requirement, please reference section IX.
4. Heating
In order to raise the temperature quickly, heat with strong fire till the safety
open-preventing valve begins to work. Pay attention not to using stronger
fire than which is enough. (It is normal that) a little steam seeps from the
safety open-preventing valve after heating for a while. There should be no
steam seeps after the open-preventing valve rises and the cooker works
normally. When the pressure-limiting valve raised and steam comes out
continuously and give off “squeak”, firepower should be minished, at the
same time keeping pressure-limiting valve releasing and start to count
heating time. (As per part IX)
Caution: Heating time is from the pressure-limiting valve starting
to work to turning off the fire.
◆ Stand by and watch while cooking.
◆ Don’t touch the cooker’s metal surface with hands or body.
Cook carefully and use the handles to avoid a burn.
5.
Turning off fire, releasing pressure and opening the lid. Two ways of
opening after cooking.
①
Natural cold. When heating time is up, turn off the fire and leave it
for a while waiting for the pressure reduced. When the indicator fell down,
the cooking is over. Turn the knob to the position as per picture of Fig. 10,
then take off the lid.
Fig.10
◆ Don’t open the lid if the indicator doesn’t fall down.
◆ After finishing cooking, please wear glove to open lid to avoiding burn.
◆ Don’t open the lid till the safety valve falls down.
◆ When cook pasty state food such as porridge, shake the cooker slightly
before open to reduce the bubble.
②
Cooling down quickly. Sometimes it needs cooling down quickly, put
the cooker on a level place and shower the cooker with cold water slowly till
the safety valve falls down (Fig. 11, opening lid is the same as above).
Caution: Avoid water flowing into the cooker through safely
open-preventing valve and the pressure limiting.
Fig.
11
VI. Trouble shooting.
If any abnormal phenomenon found, turn off the fire immediately and
take the cooker to a level place and shower the cooker with water slowly to
reduce the temperature and the pressure. Find the reason and solve the
problem with the table below.
