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Health
Fryer
When the pictogram starts flickering, you can select the desired frying time using the + and -
buttons. Every click represents an increment of 1 minute. To increase or reduce the frying time in
increments of 10 minutes, hold the button. The minimum and maximum frying times are 1 and
60 minutes, respectively.
Pre-programming
With the PRESET button you can set the time that you want your BluMill Healthfryer to start.
After switching on the fryer, press the PRESET button and set the preferred frying time using
the timer button. The standard setting is 60 minutes. Every click represents an increment of 1
minute. The setting range is 1 hrs. to 9:59 hrs. Hold the + and - longer to set the time faster, in
increments of 10 minutes.
Standard setting
The standard setting is a temperature of 200°C with a frying time of 25 minutes. To adjust the
frying time and temperature, press the ‘Menu’ button to reset the time and the temperature.
Then press the ‘ON/OFF’ button to confirm the standard settings, and the frying time will start
counting down.
Rolling function
To heat the food more evenly, press the ‘Roller’ button. The ‘Roller’ icon is shown. Press the
button again to cancel the rolling function.
Important when preparing chicken:
Use the chicken for frying/grilling medium-size to large
chickens. Tie the thighs and wings together to prevent them from touching the fan cover.
Pause function
If you open the lid, the preparation process will be interrupted but the settings will be saved.
When the lid is open, only the ‘ON/OFF’ and ‘Roller’ buttons can be used. All other buttons are
latched. Close the lid in the right way and the preparation process will resume automatically.
If the ‘Roller’ function is enabled when you open the lid, the heating element will be switched off,
but the ‘Roller’ setting will be saved, allowing you to pour sauce over the food and resume the
heating process after closing the lid.
Preparation chart
The frying times are an indication. The frying time depends on the quantity, the temperature and
the weight etc. of the food to be prepared.
FOOD
TEMPERATURE
TIME
RECOMMENDED ACCESSORY
Roasted chicken
200°C
25-30 min
Chicken spit or low wire rack
Frozen French fries
230°C
20-25 min
Frying basket
Chicken wings
200°C
10-15 min
Frying basket / high wire rack
Cake
180°C
10-15 min
Low wire rack
Pizza
200°C
10-15 min
High wire rack
Steak
190°C
12-16 min
High wire rack
Prawns
200°C
5-8 min
High wire rack
Bread
180°C
15-20 min
Low wire rack
*frying frozen food takes longer, depending on the weight.
*we recommend not exceeding the maximum food weight of 4 kg.
Cleaning and maintenance
Unplug the fryer from the mains and allow it to cool fully before cleaning it or performing any
maintenance. Always clean and dry all components thoroughly after use. Use a damp cloth to
clean the fryer. Do not use hard objects (such as a wire brush) to avoid scratches in the Teflon
layer, that may cause rust.
To clean the fan cover, first unplug the BluMill and let the fryer cool fully. Then clean the top of
the fan cover with a damp cloth or sponge and some soapy water to remove any grease.
The bowl and the accessories are dish-washer-proof. However, for optimum service life of the
Teflon layer, we recommend to wash the bowl in warm soapy water. Avoid the use of aggressive
cleaning agents.
