ENGLISH
ENGLISH
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Add an appropriate amount of vegetable oil to the inner pot of the electrical
pressure cooker and press the “Pancake” button. After the “Pressure Holding Time”
indicator light is on, put a rolled pancake in the inner pot, and after it foams, turn
it to the other side. When two sides of the pancake are baked to golden yellow, it
is ready to be served.
Ingredients (For reference only):
4 eggs, 70 grams white sugar (about 2 spoons), a small spoon of edible salt, 80
grams self-rising flour (about 6 spoons), a small spoon condensed milk, one
lemon.
Steps:
Separate the egg white from the egg yolk.
Add white sugar and edible sat to the egg white and stir the mixture to foam.
Add white sugar, self-rising flour, condensed milk and fresh lemon juice to the
egg yolk and then stir the mixture evenly.
Notes: It is necessary to add the milk and white sugar while stirring the mixture!
Add the stirred egg white to the egg yolk, and then stir the mixture evenly. (It is
necessary to quickly finish this process; otherwise, foamed egg white will shrink
and thus affect the fermentation process.)
Pour a small amount of vegetable oil into the electrical pressure pot (It is best to
use a brush to daub the vegetable oil), preheat the electrical pressure cooker for
one minute with the cover open.
Pour the stirred mixture into the inner pot, close the pot cover (you should
remember to remove the pressure limiting vent valve), and then press the “Cake”
button.
After the cooking time is up, you can enjoy the delicious cakes.
WARNING:
CLEANING METHOD:
Making Cake
Do not hold the pressure release valve. Hot steam/liquid may be ejected.
Keep hands and face away from steam vents, use pot holders when removing the
inner pot or touching any hot items, and never force the lid open. The lid will only
open once the pressure is released. Remove the lid by lifting it away from you to
avoid being burned by the steam.
Pull off the plug before cleaning.
Use a dishcloth to clean the pot, never allow the pot body to be soaked or spayed
with water.
Take down the water collector, use wet cloth to clean upper base.
Use wet dishcloth to clean inner side of the lid, including: sealing ring, pressure
release valve, warm keeping board, exhaust hole, floater, then dry them by cloth.
Use sponge or non-metal brush to clean the inner pot then dry it by cloth.
Use small brush to clean the pressure release valve and exhaust hole.
COMMON MALFUNCTIONS AND DISPOSAL
4
Leakage of floating
valve.
Food debris adhere to
the sealing ring of
floating valve.
Sealing ring of floating
valve is broken.
Exchange sealing ring of
floating valve.
Clean the sealing ring of
floating valve.
Solution
No.
1
2
3
Malfunction
Reason
Difficult to close
the lid.
Difficult to open the
lid.
Leakage of lid.
Sealing ring is not
assembled.
Food debris adhere to
the sealing ring.
Lid is not properly
closed.
Close the lid properly.
Clean the sealing ring.
Floating valve doesn’t
drop.
Assemble the sealing ring.
Sealing ring not well
assembled.
Floating valve block
the pusher.
Push the pusher slightly by
hand
Press the floating valve
slightly with chopstick
Assemble the sealing ring well.
