ENGLISH
ENGLISH
11
12
Cooking and cooling time may vary depending on different cooking program
selections.
Cooking time may vary slightly with the quantity of food and liquid and textures
of rice.
Cooking time = heating time + pressure holding time
Please refer the table as below for time cooking per each function
Menu
Default Time (Minutes)
Delicate
Standard
Strong
25
20
30
45
13
5
20
15
25
25
8
3
25
20
30
30
10
5
35
30
40
30
25
30
40
40
12
8
Soup
Porridge
Tenderloin /
Mutton
Bean/
tendon
Cake
Rice
Congee
Menu
Default Time (Minutes)
Delicate
Standard
Strong
25
20
30
45
13
20
15
25
25
8
25
20
30
30
10
35
30
40
30
25
30
40
40
12
Chicken
Steamed
Fish
Pancakes
Stew without
water
Stew
Dessert
Stew Black-
born
1
2
3
Switch on the power after finishing the cooking preparation.
You can select the time to be preset among the five kinds of preset time “2”, ”4”, ”6”,
”8”, ”10” with the hour(s) as the setting unit and one of the corresponding five time
presetting indicator lights will indicate the selected preset time.
Note: The time of making cakes and baking pancakes cannot be preset.
After presetting the time, select the needed cooking function.
You can select the cooking taste you want by pressing the “
Tast Choice
” button.
The pressure maintaining time for different tastes is as shown in Table 1.
PRESETTING FUNCTIONS
TASTE SELECTING FUNCTION
1
2
3
4
5
6
Cooking rice
Use the measuring cup to get the amount of needed rice. A measuring cup of rice
is approximately enough for one person to eat.
Add water to the corresponding water level. After washing the rice clean, put it in
the inner pot and add water as per the amount of rice. The mixing ratio of rice and
water is about 1:1. The scale marks on the inner side of the inner pot are reference
cooking water levels.
You can voluntarily increase or decrease the amount of water as per the type of
rice and your favorite degree of rice softness or hardness, but the water cannot
exceed the maximum scale mark.
Put the inner pot back in the cooker body after wiping its external surface dry and
switch on the power after closing the electrical pressure cooker in place.
Press the
“RICE”
button.
After finishing cooking, the electrical pressure cooker gets into the heat preserv-
ing state. It is recommended that the electrical pressure cooker preserve heat for
5-10 minutes after finishing cooking because the taste is better in this way.
Open the electrical pressure cooker by using the safe uncovering method.
After any function of cooking is finished, the electrical pressure cooker automati-
cally gets into keep-warm state; the keep warm indicator light is normally on. You
also can execute the keep-warm function by pressing the
“WARM/OFF”
button in
the standby mode. The keep-warm temperature is between 65
o
C and 75
o
C.
Letting the cooker stay at the keep-warming state for a long time is not recom-
mended.
WARM- OFF FUNCTION
COOKING EXAMPLES
Making Pancake
Ingredients (For reference only):
250 grams flour as well as appropriate amount of edible salt, chopped scallion
and vegetable oil.
1
2
Add warm water to the flour, knead it to soft and keep it for 20 minutes (for shap-
ing the flour).
Roll the paste into a square thin pancake and then roll the pancake into a cylinder
after evenly daubing the vegetable oil, edible salt and chopped scallion onto it.
Use a kitchen knife to divide the pancake into four equal parts, and then roll every
equal part into a round pancake.
Table 1
