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ENGLISH

ENGLISH

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If the supply cord is damaged, it must be replaced by the manufacturer, its service 
agent or similarly qualified persons in order to avoid hazards.

This appliance is not intended for use by persons (including children) with 
reduced physical, sensory or mental capabilities, or lack of experience and knowl-
edge, unless they have been given supervision or instruction concerning use of 
the appliance by a person responsible for their safety. 

Children should be supervised to ensure that they do not play with the appliance.

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CAUTION

While removing the valve to release the pressure, please keep your hand and face
away from the outlet hole to avoid injury.

When lid is not cooled, please don’t touch the lid in case of scald.

Never block the joint round between lid and outer pot by cloth in case of any 
dangers.

When there is still pressure in pot, don’t open the lid by force in case of accident. 
Please open the lid when pressure has been released (after the valve falls down).

When finish cooking, cut the power off before opening the lid.

Don’t open the lid when the water is boiled.

COOKING INSTRUCTION

Open lid:

Grasp the handle; rotate it 
anticlockwise to scaled position, 
then lift the lid off. (Picture 1, 2)

Take put the inner pot, put food and water into the inner pot.

NOTE:

a

-

 

The maximum rice quantity for 5L is 10 cups.

b

- Add water according to the scaled level on inner pot, for example, cooking 2 cups of 

rice, add the water to the level 2. You can control the actual volume according your taste 
and the different kinds of rice.

c

- Ensure the capacity of the food and water less than 4/5 of the inner pot for general food, 

3/5 for easy- expanded food, but no less than 1/5. (See picture 3, 4, 5)

Picture 3

Picture 6

Picture 7

Picture 8

Picture 4

Picture 5

Wipe dry the inner pot and main heater assembly and put the inner pot into 
the outer pot. Make sure no debris on the surface of the outer pot and main 
heater assembly; then rotate the inner pot to the right and left slightly in order 
to keep good connection between the inner pot and main heater assembly. 
(Picture 6)

Close the lid

Check sealing ring is properly on the inside ring of the lid.
Grasp the lid, rotate it clockwise to lock it with “KATA” sound. (See picture 7, 8) 

Assemble the pressure release valve. According to the picture, set the pressure 
release valve to “Sealed” position, and check the floater dropped (the floater 
should be dropped before heating).

Choose corresponding button according to food, and the relative indicator will 
be on.

Picture 1

Picture 2

Содержание PCB-5751D

Страница 1: ...y Electric Pressure Cooker User manual Model PCB 5751D Preserve all nutrients and flavor provide healthy dishes to your family Convenient with preset time and automatic functions Highly Efficient mini...

Страница 2: ...B Standards and have been successfully tested on areas sampling test assembling test and lot test Trademark BlueStone manufactured products are based on the consulta tion by Great American Appliance G...

Страница 3: ...keeping when cooking is finished 10 hour preset function time will count down and automatically start to cook Fast cook save resource Using high pressure high temperature to cook food faster minimize...

Страница 4: ...g and send it to repair Use the grip to transport the pressure cooker not by holding the handle on the lid It s not suggested that users disassemble the device by themselves or manually replace any pa...

Страница 5: ...tate it anticlockwise to scaled position then lift the lid off Picture 1 2 Take put the inner pot put food and water into the inner pot NOTE a The maximum rice quantity for 5L is 10 cups b Add water a...

Страница 6: ...After the function is selected the electrical pressure cooker automatically gets into the cooking state after 5 seconds if there is no operation After finishing cooking the electrical pressure cooker...

Страница 7: ...amount of rice The mixing ratio of rice and water is about 1 1 The scale marks on the inner side of the inner pot are reference cooking water levels You can voluntarily increase or decrease the amount...

Страница 8: ...on After the cooking time is up you can enjoy the delicious cakes WARNING CLEANING METHOD Making Cake Do not hold the pressure release valve Hot steam liquid may be ejected Keep hands and face away fr...

Страница 9: ...essure release valve Hand over to service for repair If you can not solve the problem by above method please contact with a qualified technician or after sales service center for repair DO NOT TRY TO...

Страница 10: ...t dinh d ng trong th c n h p v sinh v c l i cho s c kh e V i k thu t ho n to n k n nhi t n n khi n u v n gi c ch t dinh d ng v h ng v nguy n b n c a th c ph m Kh ng bay h i v kh ng tr n ra ngo i khi n...

Страница 11: ...ng b nh th ng L c n y thi t b x p su t ang ho t ng Ph i r t i n ra ngay l p t c v em n trung t m t m b o h nh s a ch a N u c s c n o x y ra ph i ng ng s d ng v em n trung t m t m b o h nh s a ch a Kh...

Страница 12: ...Kh ng c m n p khi n c ang s i H NG D N S D NG CHUNG H nh 6 H nh 1 H nh 2 H nh 7 H nh 8 M n p n i N m tay c m tr n n p n i v xoay n p n i ng c chi u kim ng h n v tr m sau nh c n p n i l n H nh 1 2 L y...

Страница 13: ...u t b ng 0 khi th c n ch n n i s ph t ra m b o v t ng chuy n sang ch gi n ng Warm L c m n h nh s hi n th th i gian gi n ng CH a Khi nhi t l ng n i trong qu cao n hi n th Keep Warm Gi n ng s nh p nh y...

Страница 14: ...ng th i gian n u b n d i c th d ng tham kh o th m cho c c ch c n ng L m B nh K p 1 2 3 Khi kh u chu n b ho n t t sau c m i n v o ch s n s ng nh n n t h n gi Preset Time c c i t th i gian ho n t t mon...

Страница 15: ...v o l ng tr ng v sau nh u h n h p cho n khi b t n i C n th m s a v ng v o trong khi nh h n h p Ch a Trong tr ng h p nh tr ng ch a t i b nh s b n i b t v x x b Trong tr ng h p nh tr ng qu l u b nh kh...

Страница 16: ...nhi t c a van phao b v Thay i v ng k n nhi t c a van phao Cho l ng th c n v n c v o n i a n trung t m b o h nh s a ch a B O V M I TR NG H y b o v m i tr ng c a b n T n tr ng quy nh c a a ph ng h y em...

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