Bluestone BMB-2421, Руководство пользователя

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33
ENGLISH
10 Bread collapses
in the middle
parts when
baking dough
1. Used flour is not
strong powder and
can’t make dough
rise
Use bread flour or
strong powder.
2. Yeast rate is
too rapid or yeast
temperature is too
high
Yeast is used under
room temperature
3. too much water
makes the dough
mushy and soft
According to the
ability of absorbing
water, adjust water on
recipe
11 Bread weight is
very large and
organization
construct is too
dense
1. Too much flour or
short of water
Reduce flour or
increase water
2. Too many fruit
ingredients or too
much whole wheat
flour
Reduce the amount
of corresponding
ingredients and
increase yeast
12 Middle parts
are hollow after
cutting bread
1. Excessive water or
yeast or no salt
Reduce properly
water or yeast and
check salt
2. Water temperature
is too high
Check water
temperature
13 Bread surface is
adhered to dry
powder
1. There is strong
glutinosity
ingredients in bread
such as butter and
bananas etc.
Do not add
strong glutinosity
ingredients into
bread.
2. Stir inadequately
for short of water
Check water and
mechanical construct
of bread maker