Bluestone BMB-2421 страница 27 Скачать руководство пользователя

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ENGLISH

PAUSE FUNCTION

After procedure starts up, press

START/STOP

button to interrupt at

any time for less than 2s, the operation will be paused but the setting

will be memorized, the outstanding time will be flashed on the LCD.

Press

START/STOP

button again or within 10 min without pressing any

button, the program will continue.

MENU

It is used to set different programs. Each time it is pressed

(accompanied by a short beep) the program will vary. Press the button

discontinuously, the 12 menus will be cycled to show on the LCD

display. Select your desired program. The functions of 12 menus will

be explained below.

PROGRAM 1: BASIC

For white and mixed breads, it mainly consists of wheat flour or rye

flour. The bread has a compact consistency. The bread brown can be

adjusted by setting the

COLOR

button.

PROGRAM 2: FRENCH

For light breads made from fine flour. French bread requires special

timing and temperatures to achieve that wonderful crispy, nicely

browned crust. This is not suitable for baking recipes requiring butter,

margarine or milk.

PROGRAM 3: WHOLE WHEAT

Whole wheat bread is a yeast bread that is made with a significant

portion of whole wheat flour (50% or more), rather than with all white

bread flour. Breads made from whole wheat flour are more nutritious

because the flour is milled from the entire wheat berry (including the

bran and the germ). Using whole wheat flour produces a bread that

is brown to dark brown in color (when all whole wheat flour is used),

and the breads are more flavorful and healthful than breads made with

refined white flours (even though “lost” nutrients are added back into

white flours).

PROGRAM 4: QUICK

(the loaf size and delay time are not applicable)

Kneading, rise and baking loaf within the time less than Basic bread. But

the bread baked on this setting is usually smaller with a dense texture.

Содержание BMB-2421

Страница 1: ...ng d n s d ng Ch ng tr nh n ng t ng th ng minh gi p ti t ki m th i gian n u n ng 12 ch c n ng c i t s n ti n l i v d d ng l a ch n ch ph h p Ch h n gi t ng l n n 13 ti ng linh ho t th i gian l m b nh...

Страница 2: ...d y chuy n s n xu t v ki m nh l h ng S n ph m BlueStone c thi t k theo ki u d ng c ng nghi p v i m u s c a d ng D i s nghi n c u v thi t k c a c c chuy n vi n thi t k v k thu t vi n chuy n nghi p c c...

Страница 3: ...18 H Y B O V M I TR NG C A B N 18 CONTENTS SPECIFICATION 21 DESCRIPTION 21 IMPORTANT SAFEGUARD 22 GROUNDING INSTRUCTIONS 23 FOR THE FIRST USE 24 OPERATION 24 TROUBLE SHOOTING GUIDE 31 CLEANING AND MAI...

Страница 4: ...m ng d ng BlueStone Care tr n AppStore h tr t IOS 10 GooglePlay h tr t Android 7 0 Ho c qu t m QR t i ng d ng 2 Truy c p ng d ng BlueStone Care t i giao di n ch nh ch n m c K ch ho t b o h nh v nh p...

Страница 5: ...PH M B ng i u khi n 1 N p tr n 2 C a s quan s t 3 Khe th ng gi 4 L i nh o b t 5 Khu n n ng 6 Th n m y 7 B ng i u khi n 8 M c 9 Mu ng ong 10 C c ong 4 5 7 6 8 9 10 3 2 1 M U B NH Model Hi u i n th C ng...

Страница 6: ...u d y i n hay ph ch c m b h ng hay c nh ng d u hi u kh ng b nh th ng Qu kh ch n n mang s n ph m n c c trung t m b o h nh c thay th s a ch a 8 Gi m y tr nh xa n i m t c c b nh ga n ng hay c c thi t b...

Страница 7: ...ho c k s i n C ng i s n xu t v ng i b n u kh ng ch u tr ch nhi m v s h h ng c a s n ph m n y ho c nh ng th ng t t i v i ng i s d ng n u b t ngu n t vi c s d ng kh ng ng quy tr nh l p t ngu n i n 16 K...

Страница 8: ...t l ng th ng c th m v o u ti n sau th m ng mu i v b t men v b t soda c n c th m sau c ng 4 D ng tay t o 1 n v o b t t o 1 l nh t men v o ch c ch n r ng men kh ng ti p x c v i ch t l ng hay mu i H NG D...

Страница 9: ...L m m t v N ng 12 Khi qu tr nh n ng b nh ho n t t m y s ph t ra 10 ti ng b p b o hi u Nh n v gi n t KH I NG D NG m t v i gi y d ng v l y b nh ra S d ng g ng tay m n p n m v n ng khu n b nh ra kh i m y...

Страница 10: ...G m t l n n a ho c trong v ng 10 ph t m kh ng n b t k n t n o ch ng tr nh s ti p t c c t nh n y s gi p m y kh ng b ng t trong qu tr nh ang ho t ng CH NG TR NH D ng t c c ch ng tr nh kh c nhau M i l n...

Страница 11: ...I NG D NG d ng ch ng tr nh v n u ch n th th ng cho ra ch t l ng b nh m kh ng ngon 4 CH NG TR NH B NH M M M Nh o tr n v n ng b nh v i b t v n c s a n ng b nh B nh m c n ng theo ch ng tr nh n y th ng n...

Страница 12: ...t c u nh v v m ng 12 CH NG TR NH N NG thay i kh i l ng b nh c i t th i gian ch kh ng c p d ng trong ch ng tr nh n y c th i u ch nh th i gian v n h nh b ng c ch nh n TH I GIAN ho c TH I GIAN m i l n nh...

Страница 13: ...b nh ti p t c t ng Trong tr ng h p ngu n i n m t l u h n 10 ph t th b t bu c ph i n n t KH I NG D NG b t u l i ch ng tr nh M I TR NG M y c th l m vi c nhi u m c nhi t kh c nhau nh ng b nh m l m ra s...

Страница 14: ...ngay m kh ng c n gi m 3 Kh l y b nh m ra kh i khu n b nh L i nh o d nh ch t v o b nh Sau khi l y b nh m ra cho n c n ng v o khu n b nh v ng m l i nh o trong 10 ph t sau v t ra v l m s ch 4 o nguy n li...

Страница 15: ...c nh ng c ch kh ng v b t c l m theo c ng th c v c c th nh ph n c c n ch nh x c 7 K ch c b nh m qu l n y n p Men qu nhi u ho c b t n c qu nhi u ho c nhi t qu cao Ki m tra c c y u t tr n gia gi m h p l...

Страница 16: ...u l n v qu c 1 Qu nhi u b t ho c thi u n c Gi m b t ho c t ng n c 2 Qu nhi u th nh ph n tr i c y ho c qu nhi u b t m nguy n c m Gi m l ng nguy n li u t ng ng v t ng l ng men 12 Ph n ru t b nh m b r ng...

Страница 17: ...c ho c nguy n li u kh c nhau nh h ng r t l n trong vi c l m b nh m u n ng s r t m n u th m qu nhi u ng N u m u b nh qu m so v i c ng th c h y nh n KH I NG D NG ng t ch ng tr nh tr c 5 10 ph t so v i...

Страница 18: ...to n tr c khi l p t v o m y L u t khu n n ng v o ng v tr v nh n nh xu ng N u kh ng th l p khay n ng v o c n i u ch nh nh nh ng v o ng v tr v nh n nh xu ng 3 L i nh o N u kh kh n trong vi c th o l i n...

Страница 19: ...omatic bread making help to save cooking time 12 Pre programmed Functions convenient and easy to choose the right mode Automatic timer mode up to 13 hours flexible baking time Model BMB 2421 User manu...

Страница 20: ...assembling test and lot test Industrial design BlueStone provides products with industrial design and color variations offering a broad range of possibilities for customers Through the experienced des...

Страница 21: ...easuring Spoon 10 Measuring Cup Control Panel M U B NH Time i u ch nh th i gian Basic B nh m French B nh m Ph p Whole Wheat B nh m nguy n c m Quick B nh m m m Sweet B nh m ng t Ultra Fast B nh m nhanh...

Страница 22: ...its main cord is damaged it must be replaced by the manufacturer the nearest service agent or a qualified person 8 Do not place on or near moisture place or a hot gas electric burner or a heated oven...

Страница 23: ...pot must be grounded It is equipped with a cord having a grounding wire with a grounding plug It must be plugged into a receptable wall that is properly installed and grounded In the event of an elect...

Страница 24: ...e last ingredient FOR THE FIRST USE The appliance may emit a little smoke and a characteristic smell when you turn it on for the first time This is normal and will soon stop Make sure the appliance ha...

Страница 25: ...ng immediately 10 Press the START STOP button to start working 11 During operation the appliance will prompt you to add the fruit or nut ingredients into bread pan by beep except the programs of Dough...

Страница 26: ...need more days in storage pack it with sealed plastic bag or vessel and then place it in the refrigerator Storage time is at most ten days As bread made by ourselves without adding preservative genera...

Страница 27: ...RENCH For light breads made from fine flour French bread requires special timing and temperatures to achieve that wonderful crispy nicely browned crust This is not suitable for baking recipes requirin...

Страница 28: ...able Kneading and rise but without baking remove the dough and use for making bread rolls pizza steamed bread etc PROGRAM 9 JAM the color loaf size and delay time are not applicable Directly press STA...

Страница 29: ...clude the baking time of program That is at the completion of delay time the hot bread can be served At first the program and degree of browning must be selected then pressing TIME or TIME to increase...

Страница 30: ...pressed START STOP button 5 beeps will be heard it prompts that the temperature inside is still too high And the program will not be performed Open the lid and let the machine cool down for 10 to 20...

Страница 31: ...losing too much Take bread out soon without keeping it warm 3 It is very difficult to take bread out Kneader adheres tightly to the shaft in bread pan After taking bread out put hot water into bread...

Страница 32: ...ush cover Yeast is too much or flour is excessive or water is too much or environment temperature is too high Check the above factors reduce properly the amount according to the true reasons 8 Bread s...

Страница 33: ...Too much flour or short of water Reduce flour or increase water 2 Too many fruit ingredients or too much whole wheat flour Reduce the amount of corresponding ingredients and increase yeast 12 Middle p...

Страница 34: ...reat effect on making bread baking color will become very dark because of much sugar If baking color is too dark for the recipe with excessive sugar press START STOP to interrupt the program ahead 5 1...

Страница 35: ...bread pan in correct position then press it down If it cannot be inserted adjust the pan lightly to make it on the correct position then press it down 3 Kneading blade If the kneading blade is difficu...

Страница 36: ......

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Bluestone BMB-2421, Руководство пользователя

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