Bluestone BMB-2421, Руководство пользователя

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24
ENGLISH
OPERATION
1. Lay the appliance on the firm and flat surface.
2. Open the lid by lifting any lid lug, set the pan in position and turn it in
clockwise until it clicks in correct position, insert the kneading blade
onto the drive shaft. It is recommended to fill hole with heat-resisting
margarine prior to place the kneading blade to avoid the dough
sticking the kneading blade, also this would make the kneading blade
be removed from bread easily.
3. Place ingredients into the bread pan. Usually the water or liquid
substance should be put firstly, then add sugar, salt and flour, always
add yeast or baking powder as the last ingredient.
FOR THE FIRST USE
The appliance may emit a little smoke and a characteristic smell when
you turn it on for the first time. This is normal and will soon stop. Make
sure the appliance has sufficient ventilation.
1. Please check whether all parts and accessories are complete and free
of damage.
2. Clean all the parts according to the section “Cleaning and Maintenance”.
3. Set the bread maker on Bake mode and bake empty for about 10
minutes. Then let it cool down and clean all the detached parts again.
4. Dry all parts thoroughly and assemble them, the appliance is ready
for using.
Green and Yellow = EARTH
Blue = NEUTRAL
Brown = LIVE
For the user’s safety, this pot
must be applied following the
grounding instructions as above.
For the user’s safety, this slow juice must be applied following the
grounding instructions as above.