26
ENGLISH
15. Let the bread cool for about 20 minutes before slicing. It is
recommended to slice bread with electric cutter or dentate cutter
rather than fruit knife or kitchen knife, otherwise the bread may be
subject to deformation.
16. If you are out of the room or have not pressed START/STOP button at
the end of operation, the bread will be kept warm automatically for 1
hour(if applicable), when keep warm is finished, beeps will be heard.
17. When do not use or complete operation, unplug the power cord.
CAUTION: Before slicing the loaf, use the hook to remove out the
kneading blade hidden on the bottom of loaf. The loaf is hot, never
use the hand to remove the kneading blade.
NOTE: If bread has not been completely eaten up, we advise you to store
the remained bread in sealed plastic bag or vessel. Bread can be stored
for about three days during room temperature, if need more days in
storage, pack it with sealed plastic bag or vessel and then place it in the
refrigerator. Storage time is at most ten days. As bread made by ourselves
without adding preservative, generally storage time is no longer than that
for bread in market.
After start-up
As soon as the bread maker is plugged the power supply, a beep
will be heard and “1 3:00 ” appears in the display. But the two dots
between the “3” and “00” don’t flash constantly. The blue backlight will
be extinguished if without any action within 20s. The “1” is the default
program. The “2.0lb” and “Medium” are the default settings.
START/STOP
For starting, pausing and stopping the selected operation program.
To start a program, press the
START/STOP
button once. A short beep
will be heard and the two dots in the time display begin to flash
and the program starts. Any other button is inactivated except the
START/STOP
button after a program has begun.
To stop the program, press the
START/STOP
button for more than 2
seconds, then a long beep will be heard, it means that the program
has been switched off.
Содержание BMB-2421
Страница 36: ......
