Blue Seal G91, Инструкция по установке и эксплуатации

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14
Cleaning and Maintenance
General

To achieve the best results, cleaning must be thorough and all controls and mechanical parts
checked and adjusted periodically by a competent serviceman. If any small faults occur, have them
attended to promptly.
 Don't wait until they cause a complete breakdown.
Racking

For ease of cleaning of this unit and racking system and to achieve best results, it is recommended
that racking is removed completely from unit and cleaned separately. This will allow for a more
thorough cleaning of the Salamander.
 To remove racking system, carry out the following instructions.
1. Remove Trough Tray from underside of salamander unit.
2. Remove Branding Plate from rack (if fitted).
3. Slide rack out of side racks and remove from unit.
4. Remove left and right hand side racks from unit by removing single securing screw from each
side rack.
5. Withdraw left and right hand side racks from unit.
6. Refit Racking in reverse order once cleaning has been completed.
Stainless Steel Surfaces
 Clean with detergent. Baked on deposits or discolouration may require a good quality stainless steel
cleaner or stainless steel wool. Always apply cleaner when Salamander is cool and rub in direction of
the grain.
Vitreous Enamel Surfaces
 Do not use wire brushes, steel wool or other abrasive material. Clean enamelled surfaces regularly
with a good quality domestic oven cleaner. Remove rack and side racks from Salamander - this
allows easy cleaning of flat enamelled side walls. Leave tray in to collect all residue.
Trough Tray
 Empty and clean daily.
Always turn ‘Off’ gas supply before cleaning.
This appliance is not water proof.
Do not use water jet spray to clean interior or exterior of this appliance.
Caution