Outdoor LP Gas Barbecue Grill
Model No. GBT1509LR
10
Operating LP Gas Grill
Lighting Instructions
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WARNING: Always clean grill when switching from a charcoal grill to a
gas grill. Make sure burner ports are
clean and clear from debris and ashes.
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WARNING: NEVER use as an LP gas
grill and charcoal grill at the same
time.
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CAUTION: Keep outdoor gas cooking
appliance area clear and free from
combustible materials, gasoline and
other flammable vapors and liquids.
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CAUTION: Do NOT obstruct the flow of
combustion and ventilation air.
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CAUTION: Check and clean burner/
venturi tubes for insects and insect
nests. A clogged tube can lead to a
fire.
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CAUTION: Attempting to light the
burner with the lid closed may cause
an explosion.
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CAUTION: Always open legs completely
and secure in place before opening lid
or lighting grill.
1. Open lid.
2. Check for obstructions of airflow to the burners.
Spiders, insects and webs can clog the burner/
venturi tube. A clogged burner/venturi tube can lead to a fire.
3. Connect LP gas tank per “Connecting LP Gas Tank” section.
4. Push and turn the control knob to (HIGH).
5. Press the igniter button quickly 3 to 4 times to light burner.
6. If ignition does not occur in 5 seconds, turn regulator/control knob to “ OFF” position,
wait 5 minutes and repeat lighting procedure.
7. If igniter does not light burner, use a lit match to light burner manually.
a. Access the burner through the hole in bottom bowl or side as indicated (Figure 6).
b. Turn the regulator/control knob to (LOW) and position the lit match near side of the
burner.
8. After lighting, observe the burner flame. Make sure all burner ports are lit and flame height
matches illustration (Figure 7).
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Caution: If burner flame goes out during operation, immediately turn
the regulator/control knob “ OFF” and open lid to let the gas clear
for 5 minutes before re-lighting.
Turning Off
1. Turn regulator/control knob to the “ OFF” position (Figure 2).
Note: A “poof” sound is normal as the last of the LP gas is burned.
2. Disconnect LP gas tank per “Disconnecting LP Gas Tank” section.
Cooking
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CAUTION
: Do NOT leave grill unattended while preheating or burning off
food residue on
(HIGH)
. If grill has not been cleaned, a grease fire can
occur.
1. Open lid and ignite the side burner per “Lighting Instructions” section.
2. Close lid and preheat grill on (HIGH).
3. Adjust regulator/control knob to desired flame height.
4. Wear protective gloves and use long handle tongs to place food onto cooking grids above
the lit burner.
5. With lid open or closed, cook until desired internal food temperatures are achieved.
6. Turn grill off per “Turning Off” section.
Operating Charcoal Grill
Lighting Instructions
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WARNING: NEVER use the gas grill to start the charcoal.
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WARNING: NEVER use the ignition to start the charcoal.
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WARNING: Always disconnect and properly store the LP gas tank prior
to using as a charcoal grill.
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CAUTION: NEVER use charcoal that has been pre-treated with lighter
fluid. Use only a high grade plain charcoal, charcoal/wood mixture,
lump charcoal or cooking wood.
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CAUTION: Keep outdoor cooking appliance area clear and free from
combustible materials, gasoline and other flammable vapors and
liquids.
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CAUTION: Check to make sure the air vents are free of debris and
ashes before using the grill.
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CAUTION: Attempting to light the grill with the lid closed may cause an
explosion.
Figure 6
Match
Figure 7
Burner
Flame
Slight
Yellow
Slight
Blue
Dark
Blue
Operating Instructions (continued)
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CAUTION: When using a liquid starter, always check bottom bowl
before lighting. Fluid can collect in the bottom bowl and could ignite,
resulting in a fire.
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CAUTION: Never add lighting fluid to hot or warm coals as flashback
may occur, causing serious injury or damage to property.
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Do NOT add more than 2.2 lbs. of charcoal.
1. Open lid and vents.
2. Make sure bottom bowl is empty.
3. Remove cooking grid.
4. Arrange charcoal briquettes or other fuel on the
charcoal grid to the “Fill Line” (Figure 8).
5. Light per instructions on fuel package.
6. Allow fuel time to ash into glowing coals before
cooking.
Turning Off
1. Allow charcoal to completely extinguish itself.
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WARNING: Do NOT use water to extinguish. This can be dangerous and
cause damage.
2. Dispose of the ashes in a proper location.
Controlling Flare-ups While Using LP Gas or Charcoal
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CAUTION: Putting out grease fires by closing the lid is not possible.
• LP GAS: If a grease fire develops, turn regulator/control knob to
“ OFF.” Do NOT use water on a grease fire. This can cause the
grease to splatter and could result in serious burns, bodily harm or
other damage.
• CHARCOAL: Do NOT use water on a grease fire. This can cause the
grease to splatter and could result in serious burns, bodily harm or
other damage.
• LP GAS: Do NOT leave grill unattended while preheating or burning
off food residue on (HIGH). If grill has not been cleaned, a grease
fire can occur that may damage the product.
• CHARCOAL: Do NOT leave grill unattended while preheating or
burning off food residue. If grill has not been cleaned, a grease fire
can occur that may damage the product.
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WARNING: When cooking, fire extinguishing materials should be
readily accessible. In the event of an oil/grease fire, use type BC dry
chemical fire extinguisher or smother with dirt, sand or baking soda.
Do NOT attempt to extinguish with water.
Flare-ups are a part of cooking meats on a grill and add to the unique flavor of grilling.
Excessive flare-ups can over-cook your food and be dangerous.
Important:
Excessive flare-ups result from the build-up of grease in the bottom of your grill.
If a grease fire occurs
, close the lid
AND
turn regulator/control knob to “ OFF,” until the
grease burns out. Use caution when opening the lid as sudden flare-ups may occur.
If excessive flare-ups occur, do
NOT
pour water onto the flames.
Minimize Flare-ups:
1. Trim excess fat from meats prior to cooking.
2. Cook high fat content meats on (LOW) setting or indirectly.
3. Ensure that your grill is on a hard, level, non-combustible surface and the grease is
allowed to drain into a grease receptacle.
Cleaning and Care
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CAUTION:
1. LP GAS: All cleaning and maintenance should be done when grill is
cool and with the fuel supply disconnected.
CHARCOAL: All cleaning and maintenance should be done when
grill is cool and when the ashes are properly disposed.
2. Do NOT clean any grill part in a self-cleaning oven. The extreme
heat will damage the finish.
3. LP GAS: Do NOT enlarge valve orifices or burner ports when
cleaning the valves or burners.
Notices
1. This grill should be thoroughly cleaned and inspected on a regular basis.
2. Abrasive cleaners will damage this product.
3. Never use oven cleaner to clean any part of grill.
Before Each Use
1. Keep the grill area clean and free from any combustible materials, gasoline, and other
flammable vapors and liquids.
2. Do NOT obstruct the flow of the combustion of LP gas and the ventilation of air.
3. Keep the ventilation opening(s) of the LP gas tank area free and clear from debris.
Figure 8
