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INSTALLATION 

READ THIS CAREFULLY BEFORE STARTING THE INSTALLATION

 

This general information may  not apply to all models.  Refer to 
the owners manual and any technical data sheets for your      
specific equipment  for additional information. 

 
PREPARATION 

 
Unpack the unit.  Inspect all components for completeness and 
condition.  Ensure that all packing materials have been removed 
from the unit.  

 
Verify that the Spray Head Gasket and Spray Disk are properly 
installed.  

IMPORTANT:  

The gasket must be installed 

INSIDE

 the brew 

head cup. 

 

Verify that an adjustable leg is installed at each corner of the 
brewer, and, if provided, the rubber foot is installed on each leg. 

 
Set Brewer in its operating location.  Level the Brewer.  A spirit 
level should be placed on the top of the unit, at the edge, as a 
guide when making level adjustments. 

 
Level the unit from left to right and front to back by turning the  
adjustable feet.  Be sure all four feet touch the counter to prevent 
tipping. 
 

PLUMBER’S INSTALLATION INSTRUCTIONS  

 
Brewer should be connected to a 

POTABLE WATER, COLD 

WATER

 line.  Flush water line before connecting to Brewer.  

 

 

DO NOT use a saddle valve with a self-piercing tap for the water 
line connection.  Such a tap can become restricted by waterline 
debris.  For systems that must use a saddle tap,  shut off the main 
water supply and drill a 3/16” (minimum) tap for the saddle     
connection, in order to insure an ample water supply.  Remember 
to flush the line prior to installing the saddle. 

 
The brewer must be installed on a water line with average     
pressure between 20 PSI and 90 PSI.  If your water pressure   
exceeds 90 PSI at anytime, a pressure regulator must be 
installed in the water supply  line to limit the pressure to not more 
than 90 PSI in order to avoid damage to lines and solenoid. 

 
A water shut-off valve should be installed on the incoming water 
line in a convenient location (Use a low restriction type valve, 
such as a 1/4-turn ball valve, to avoid loss of water flow thru the 
valve. 

 
The provided water line strainer must be installed in the supply 
line, between the shutoff valve and inlet fitting.  Note FLOW     
arrow marking on strainer body. 

IMPORTANT: 

To enable the installer to make 
a quality installation and to  
minimize installation time, the 
following suggestions and tests 
should be done before the     
actual unit installation is started: 

 

 

CAUTION:   

ELECTRICAL 
DAMAGE 

 
DO NOT plug in or energize this 
appliance until all Installation 
Instructions are read and       
followed.  Damage to the 
Brewer will occur if these 
instructions are not followed. 
 

 

CAUTION: 

UNSTABLE 
EQUIPMENT HAZARD 

 

It is very important for safety 
and for proper operation that the 
brewer is level and stable when 
standing in its final operating 
position.  Provided adjustable, 
non-skid legs must be installed 
at each corner of the unit.    
Failure to do so will result in 
movement of the brewer which 
can cause personal Injury and/
or damage to brewer. 
 

 

NOTE:

  Water supply inlet line 

must meet certain minimum 
criteria to insure successful 
operation of the brewer. 
Bloomfield recommends 1/4" 
copper tubing for installation of 
less than 12 feet and 3/8" for 
more than 12 feet from a 1/2" 
water supply line.  

 

 

 
 

Содержание Gourmet 1000

Страница 1: ......

Страница 2: ...use of tools unless you are qualified to do so Failure to heed this warning can result in electrical shock Electrical shock can cause death or serious Injury WARNING INJURY HAZARD All installation pr...

Страница 3: ...N 11 BREW WATER SYSTEM POUR OVER 12 FAUCET WATER SYSTEM 15 ELECTRICAL SYSTEM BREW 19 ELECTRICAL SYSTEM HEATING 20 ELECTRICAL SYSTEM WARMERS 21 SERVICING INSTRUCTIONS TEMPERATURE ADJUSTMENT 22 TIMER AD...

Страница 4: ...brewer must be installed on a water line with average pressure between 20 PSI and 90 PSI If your water pressure exceeds 90 PSI at anytime a pressure regulator must be installed in the water supply li...

Страница 5: ...preventer is used you must install a water hammer arrester in the incoming line between the backflow preventer and the brewer inlet as far away from the brewer as space will allow This will relieve t...

Страница 6: ...o temperature ready to brew light is on then start a brew c At this location temperature should be near 190 F for coffee 195 F for tea 5 Check the water delivery volume 6 Where applicable check operat...

Страница 7: ...ll displace a like amount of heated water from the tank The hot water will be forced into the brew head where it will spray over the bed of grounds Freshly brewed coffee will begin to fill the decante...

Страница 8: ...ater and allow to air dry 7 Wash the brew chamber in a sink using warm water and a mild detergent A bristle brush may be used to clean the inside Rinse with clean water and allow to air dry 8 Wipe the...

Страница 9: ...rgizes the solenoid valve allowing water from an external water supply to flow into the basin pan and then into the hot water tank This forces an identical amount of hot water out of the tank and thro...

Страница 10: ...cet water flows through the bypass side of the water inlet and is not controlled by the solenoid valve The faucet is at supply water pressure any time the faucet shut off valve is OPEN THEORY OF OPERA...

Страница 11: ...Heat Control Diagram The heating elements are energized when line power is applied to the element terminals Water temperature is sensed by a thermobulb inserted into the water tank This temperature s...

Страница 12: ...TROUBLESHOOTING GUIDE 10 QUICK GUIDE The first step in troubleshooting is to determine where to start A few simple checks should quickly point to the major area of concern...

Страница 13: ...TROUBLESHOOTING GUIDE continued 11 BREW WATER SYSTEM AUTOMATIC OPERATION...

Страница 14: ...TROUBLESHOOTING GUIDE continued 12 BREW WATER SYSTEM AUTOMATIC OPERATION...

Страница 15: ......

Страница 16: ...TROUBLESHOOTING GUIDE continued 14 BREW WATER SYSTEM AUTOMATIC OR POUR OVER OPERATION...

Страница 17: ...TROUBLESHOOTING GUIDE continued 15 BREW WATER SYSTEM POUR OVER OPERATION...

Страница 18: ...TROUBLESHOOTING GUIDE continued 16 FAUCET WATER SYSTEM...

Страница 19: ...TROUBLESHOOTING GUIDE continued 17 FAUCET WATER SYSTEM...

Страница 20: ...TROUBLESHOOTING GUIDE continued 18 FAUCET WATER SYSTEM...

Страница 21: ...TROUBLESHOOTING GUIDE continued 19 ELECTRICAL SYSTEM BREW CAUTION ELECTRIC SHOCK HAZARD Exposed electric circuits Use due caution when working near live electric circuits...

Страница 22: ...TROUBLESHOOTING GUIDE continued 20 ELECTRICAL SYSTEM HEATING...

Страница 23: ......

Страница 24: ...erature 1 8 turn approximately 10 F Refer to Table 1 below for proper brewing temperature based on altitude Upon completion remove thermometer and reinstall vent tube Fig 10 Checking and Adjusting Bre...

Страница 25: ...kwise increases time Run several cycles to check amount of water delivered Replace button plug REMOVE TANK LID ASSEMBLY Unplug brewer or turn circuit breaker OFF Turn OFF water supply Remove top panel...

Страница 26: ......

Страница 27: ...continuously from brew head except when faucet valve is turned OFF Remove tank lid assembly per above Remove two hex nuts hot water coil to cover Pull coil from mounting holes Reassemble in reverse or...

Страница 28: ...ming solution into or over any internal component other than the inside of the water tank IMPORTANT DO NOT allow any internal components to come into contact with the deliming solution Take care to ke...

Страница 29: ...faucet piping Verify that all internal components are dry then reinstall the top panel 10 Reconnect brewer to electrical supply and for automatic brewers reconnect water supply 11 Install the brew ch...

Страница 30: ...Bloomfield Industries Inc Division of Carrier Commercial Refrigeration In US and Canada Telephone 775 689 5700 Fax 888 492 2783 Fax 800 356 5142 website www wellsbloomfield com for orders only...

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