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INTRODUCTION 

SAFETY WARNINGS AND PRECAUTIONS 

xi 

The technical content of 
this manual represents 
current production models 
as of October, 2003. 
Data, specifications and 
materials, and model 
number designations are 
subject to change at any 
time without notice.

 

This manual is intended for use by qualified service personnel. 

 
Bloomfield coffee brewers are intended exclusively for commercial use 
and are designed expressly to brew beverage products for human     
consumption.  No other use is recommended or authorized by the 
manufacturer or its agents. 

 
Except as noted, this piece of equipment is made in the USA and has 
American sizes on hardware.  All metric conversions are approximate. 
 
This is a general guide for this class of brewers.  Examples in this     
manual are provided to illustrate concepts only.  Your specific application 
may vary.  Consult the Owner's Manual for your specific equipment. 
 
 

WARNING:  

ELECTRIC SHOCK HAZARD 

All servicing requiring access to non-insulated components must be performed by qualified 
service personnel.  Do not open any access panels which require the use of tools unless you 

             are qualified to do so.  Failure to heed this warning can result in electrical shock.  Electrical 
             shock can cause death or serious Injury. 

 

WARNING:  

INJURY HAZARD 

All installation procedures must be performed by qualified personnel with full knowledge of all 
applicable electrical and plumbing codes.  Failure could result in personal injury and 
property damage. 
 

WARNING:  

ELECTRIC SHOCK HAZARD 

Brewer must be properly grounded to prevent possible shock hazard.  DO NOT assume a 
plumbing line will provide such a ground.  

 

WARNING:  

BURN HAZARD 

This appliance dispenses very hot liquid.  Serious bodily injury from scalding can occur from 
contact with dispensed liquids. 
 

CAUTION:  

SHOCK HAZARD 

 
Always disconnect the brewer fro electrical power before servicing or cleaning. 
DO NOT submerge electrical equipment in water. 

             Avoid contaminating electrical components with water when cleaning the cabinet surfaces. 
 

CAUTION:  

BURN HAZARD  

 

Exposed surfaces of the appliance, brew chamber and  airpot ,decanter or thermal server may 
be HOT to the touch, and can cause serious burns. 

 

CAUTION:  

ELECTRICAL DAMAGE 

 
DO NOT plug in or energize this appliance until all 

Installation Instructions 

are read and       

followed.  Damage to the brewer will occur if these instructions are not followed. 

Содержание Gourmet 1000

Страница 1: ......

Страница 2: ...use of tools unless you are qualified to do so Failure to heed this warning can result in electrical shock Electrical shock can cause death or serious Injury WARNING INJURY HAZARD All installation pr...

Страница 3: ...N 11 BREW WATER SYSTEM POUR OVER 12 FAUCET WATER SYSTEM 15 ELECTRICAL SYSTEM BREW 19 ELECTRICAL SYSTEM HEATING 20 ELECTRICAL SYSTEM WARMERS 21 SERVICING INSTRUCTIONS TEMPERATURE ADJUSTMENT 22 TIMER AD...

Страница 4: ...brewer must be installed on a water line with average pressure between 20 PSI and 90 PSI If your water pressure exceeds 90 PSI at anytime a pressure regulator must be installed in the water supply li...

Страница 5: ...preventer is used you must install a water hammer arrester in the incoming line between the backflow preventer and the brewer inlet as far away from the brewer as space will allow This will relieve t...

Страница 6: ...o temperature ready to brew light is on then start a brew c At this location temperature should be near 190 F for coffee 195 F for tea 5 Check the water delivery volume 6 Where applicable check operat...

Страница 7: ...ll displace a like amount of heated water from the tank The hot water will be forced into the brew head where it will spray over the bed of grounds Freshly brewed coffee will begin to fill the decante...

Страница 8: ...ater and allow to air dry 7 Wash the brew chamber in a sink using warm water and a mild detergent A bristle brush may be used to clean the inside Rinse with clean water and allow to air dry 8 Wipe the...

Страница 9: ...rgizes the solenoid valve allowing water from an external water supply to flow into the basin pan and then into the hot water tank This forces an identical amount of hot water out of the tank and thro...

Страница 10: ...cet water flows through the bypass side of the water inlet and is not controlled by the solenoid valve The faucet is at supply water pressure any time the faucet shut off valve is OPEN THEORY OF OPERA...

Страница 11: ...Heat Control Diagram The heating elements are energized when line power is applied to the element terminals Water temperature is sensed by a thermobulb inserted into the water tank This temperature s...

Страница 12: ...TROUBLESHOOTING GUIDE 10 QUICK GUIDE The first step in troubleshooting is to determine where to start A few simple checks should quickly point to the major area of concern...

Страница 13: ...TROUBLESHOOTING GUIDE continued 11 BREW WATER SYSTEM AUTOMATIC OPERATION...

Страница 14: ...TROUBLESHOOTING GUIDE continued 12 BREW WATER SYSTEM AUTOMATIC OPERATION...

Страница 15: ......

Страница 16: ...TROUBLESHOOTING GUIDE continued 14 BREW WATER SYSTEM AUTOMATIC OR POUR OVER OPERATION...

Страница 17: ...TROUBLESHOOTING GUIDE continued 15 BREW WATER SYSTEM POUR OVER OPERATION...

Страница 18: ...TROUBLESHOOTING GUIDE continued 16 FAUCET WATER SYSTEM...

Страница 19: ...TROUBLESHOOTING GUIDE continued 17 FAUCET WATER SYSTEM...

Страница 20: ...TROUBLESHOOTING GUIDE continued 18 FAUCET WATER SYSTEM...

Страница 21: ...TROUBLESHOOTING GUIDE continued 19 ELECTRICAL SYSTEM BREW CAUTION ELECTRIC SHOCK HAZARD Exposed electric circuits Use due caution when working near live electric circuits...

Страница 22: ...TROUBLESHOOTING GUIDE continued 20 ELECTRICAL SYSTEM HEATING...

Страница 23: ......

Страница 24: ...erature 1 8 turn approximately 10 F Refer to Table 1 below for proper brewing temperature based on altitude Upon completion remove thermometer and reinstall vent tube Fig 10 Checking and Adjusting Bre...

Страница 25: ...kwise increases time Run several cycles to check amount of water delivered Replace button plug REMOVE TANK LID ASSEMBLY Unplug brewer or turn circuit breaker OFF Turn OFF water supply Remove top panel...

Страница 26: ......

Страница 27: ...continuously from brew head except when faucet valve is turned OFF Remove tank lid assembly per above Remove two hex nuts hot water coil to cover Pull coil from mounting holes Reassemble in reverse or...

Страница 28: ...ming solution into or over any internal component other than the inside of the water tank IMPORTANT DO NOT allow any internal components to come into contact with the deliming solution Take care to ke...

Страница 29: ...faucet piping Verify that all internal components are dry then reinstall the top panel 10 Reconnect brewer to electrical supply and for automatic brewers reconnect water supply 11 Install the brew ch...

Страница 30: ...Bloomfield Industries Inc Division of Carrier Commercial Refrigeration In US and Canada Telephone 775 689 5700 Fax 888 492 2783 Fax 800 356 5142 website www wellsbloomfield com for orders only...

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