Operation
18
Solid State Manual Control
OVEN OFF
COOL
DOWN
COOK
LIGHT OFF
OVEN READY
SOLID STATE
THERMOSTAT
TIMER
1
2
3
4
Figure 10
CONTROL DESCRIPTION
1. SELECTOR SWITCH
-
controls power to the
oven for cook or cool down.
2. OVEN READY LIGHT - when lit indicates
burner operation. When the light goes out the
oven has reached operating temperature.
3. SOLID STATE THERMOSTAT
Ć allows either 8
preĆset temperatures to be selected in accorĆ
dance with customer requirements, or an infiĆ
nite selection of temperatures from 200Ć500
_
F
(95Ć260
_
C). (infinite control shown)
4. TIMER - activates an electric buzzer that
sounds when the cook time expires.
OPERATION
1. Turn the SELECTOR Switch (1) to
COOK
. The
blower and control compartment cooling fan
operate and are controlled automatically by
the action of the doors.
2. Set the SOLID STATE THERMOSTAT (3) to the
desired setting or temperature.
3. Preheat until the OVEN READY LIGHT (2)
goes out.
4. Load product into the oven. Determine cook
time and set the TIMER (4).
5. When the buzzer sounds, remove the product
from the oven. Turn the TIMER knob (4) to
OFF
to silence the buzzer.
6. Turn the SELECTOR Switch (1) to
OVEN OFF
.
WARNING!!
A complete five minute shutdown must be
observed before the oven is relighted.
