Blanco FI905X, Инструкция по эксплуатации

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TABLE NO. 3: TRADITIONAL FUNCTION - COOKING TABLE
TEMP °C HEIGHT MINUTES
MEAT
PORK ROAST 225 4/5 60-80
BEEF ROAST (YOUNG STEER) 225 4/5 60-80
BEEF ROAST 250 4/5 50-60
VEAL ROAST 225 4/5 60-80
LAMB ROAST 225 4 40-50
ROAST BEEF 230 4/5 50-60
ROAST HARE 250 4/5 40-50
ROAST RABBIT 250 4 60-80
ROAST TURKEY 250 4 50-60
ROAST GOOSE 225 4 60-70
ROAST DUCK 250 4/5 45-60
ROAST CHICKEN 250 4/5 40-45
FISH 200-225 3 15-25
PASTRY
FRUIT PIE 225 3 35-40
TEA CAKE 175-200 3 50-55
BRIOCHES 175-200 3 25-30
SPONGE CAKE 220-250 3 20-30
RING CAKE 180-200 3 30-40
SWEET PUFF PASTRIES 200-220 3 15-20
RAISIN LOAF 250 3 25-35
STRUDEL 180 3 20-30
SAVOIA COOKIES 180-200 3 40-50
APPLE FRITTERS 200-220 3 15-20
SAZOIARDI SANDWICH 200-220 3 20-30
TOAST SANDWICH 250 4 5
BREAD 220 4 30
PIZZA 220 3 20