6
Note: Remove workbowl from appliance
before removing the chopping blade to
prevent food from leaking through the
center opening of the workbowl.
9. Remove center shaft.
10. Unplug appliance when not in use.
HELPFUL TIPS FOR
USING THE CHOPPING
BLADE
• The processor works very quickly. Watch
carefully to avoid over-processing foods.
• For best results, process foods that are
about the same size.
• The processor will be more efficient if
filled no more than 1/2 to 2/3 full.
• Do not fill the workbowl, past the “Max
Food Level” mark.
• When chopping cooked or raw meat, the
food should be very cold. Use no more
than 2 cups of 3/4 inch cubes. Process
using PULSE in 5 second intervals.
• Processing nuts or other hard foods may
scratch the surface finish on the inside of
the bowl.
• Never walk away from the processor while
it is on.
• You may use hot, but never boiling liquids.
• The PULSE button offers the best control.
• Insert a funnel into the feed chute when
adding ingredients such as, oil, flour and sugar.
USING THE SLICING/
SHREDDING DISC
1. Set workbowl onto base.
2. Place center shaft in workbowl.
3. Carefully place slicing and shredding disc
on top of center shaft with appropriate side
up (depending on work to be done).
4. Place cover on workbowl and lock into
place by rotating clockwise.
5. Place food in feed chute.
6. Press LOW speed button; press lightly
but firmly on food pusher to guide food
through processor.
Note: Heavy pressure on the pusher does
not speed the work; use the pusher only as
a guide. Let the processor do the work.
7. When finished, press OFF.
Important: Make sure the slicing/shredding
disc has completely stopped before
removing the cover or workbowl from the
processor.
8. Twist cover counterclockwise to remove.
9. Carefully remove the slicing/shredding
disc. Lift the workbowl off the base.
10. Unplug appliance when not in use.
