9
1. Before starting power saw, adjust saw guide bar with saw guard to within ½” of product to be cut. “
B
”
ALWAYS
Turn Off, Unplug from Power Source and Perform Lockout/Tag Out procedure to This Machine
BEFORE
Cleaning or Servicing.
NEVER
Touch This Machine Without Training and Authorization By Your Supervisor.
E
R
G
N
A
D
B. TO PROCESS PRODUCT
DO NOT WEAR GLOVE WHILE OPERATING
NEVER REACH OR GRAB FOR PRODUCT IN FRONT OF
MOVING BAND TYPE SAW BLADE
6.
ALWAYS
use the Safety End Cut Pusher Plate for smaller products or the last cuts of product. “
C
” The
pusher plate is supplied as standard on all Biro power saws.
7. When finished cutting, push stop button. Perform lockout/tag out procedure.
2. Make sure all doors are closed and locked.
3. Adjust meat gauge plate forward to desired thickness of cut. “
A
”
4. Push start button and watch blade for proper tracking.
5. Standing in front of the power saw, place product on the meat carriage. Pay attention to position of
your hands. Keep hands clear of moving band type saw blade. Leaning lightly against the scalloped
front edge of meat carriage, hold the product firmly in right hand with product face flush against the meat
gauge plate. Move the meat carriage from right to left at a steady rate until fully past the saw blade. Use
the left hand to remove and stack cut product,
NEVER REACH IN FRONT OF BAND TYPE SAW
BLADE.
On the return stroke, pull the product slightly toward you to clear the blade.
MAINTENANCE
TO AVOID SERIOUS
PERSONAL INJURY
C
B
A
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