4
Note: For exploded design
with spare parts list, see
the attachments.
2. Technical Features
2.1 Main Components
For the equipment described in this manual, safety in use, cleaning, maintenance and
maximum hygiene are guaranteed by the design and special project for all parts, as well as by using
stainless steel and other materials suitable for contact with food.
The appliance was built with the following features:
•
Cover
made of non - toxic plastic (polyethylene - PE). Material resistant to citric acid (found in lemon
and orange juice), is easy to maintain, hygienic and resistant to corrosion;
•
Cup
manufactured in stainless steel 304, which resists the attack of several corrosive agents, such
as the majority of the organic acids, organic substances in general, alkalis, oxy-salts, etc..
Note: stainless steel 304 is attacked by sulfuric acid, and also cannot withstand hydrochloric
acid, diluted sulfuric acid, chlorides and halides in general.
•
Cabinet
made of 430 stainless steel, which has higher corrosion resistance than other steels. It's a
material resistant to the attack of several corrosive agents;
• The
blades
are made of 304 hardened stainless steel, which increases wear resistance. Very
resistant to aggressive agents such as fruit and vegetable juices, some mild acids and alkalies, water
vapor free of contaminants, etc.
•
Base
and
cup holder
produced by non-toxic ABS plastic, highly resistant and hygienic.
The following are the main components of the appliance:
