BIMG Metvisa CLMC.510, Инструкция по эксплуатации

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ATTENTION!
Never place your hands, fingers or objects (such as spoons and knives) directly into the
cylinders with the machine turned on as this may cause an accident.
5. Cleaning and Maintenance
5.1 Cleaning Procedures and Products Used
Your machine was built with first-line materials, so use it properly and you will obtain great
satisfaction. Always keep your machine clean and well-cared for, which will make it much more
durable.
Daily cleaning of the machine must be carried out for good operation and durability.
ATTENTION!
Before performing maintenance or cleaning, make sure that the appliance is switched off
and that the plug is disconnected from the mains.
ATTENTION!
Do not use water jet to clean the machine.
IMPORTANT
This machine is not intended to be immersed in water for cleaning.
Follow the instructions below to find out which parts can be immersed and the special care
to be taken with the other parts.
The removable part (flour dispenser and mixing roller) must be removed from the machine and
washed with water and neutral soap. The remainder of the machine should be cleaned as many times
as possible to prevent the residue of the dough from drying out and sticking to the parts. For cleaning,
dilute soap or mild detergent in warm water and apply with a damp, soft cloth on the cylinders and the
outside of the machine. With a cloth moistened with water, rinse and then wipe the parts with a dry
cloth. Clean the corners well, eliminating residue from the flour and mixture.
Never use abrasive products or sponges for cleaning as they may scratch or ruin the surface
of the parts. Do not spill water on the motor and electrical parts for cleaning, as turning it on
afterwards may cause electric shock or even burn the machine.
ATTENTION!
It is extremely important that the products used in cleaning ensure maximum cleanliness
and are not toxic.