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Operation:
The machine can only be operated after verifying its ideal positioning, if the low table is
correctly fitted and fixed by the screws, according to the instructions in item 3.1 (Arrangement of the
Machine).
After checking these items, follow the operating procedure of the machine:
• Connect the power cord to the mains;
• Open the cylinders at the maximum (cursor at position 20 on the scale);
• Fill the dispenser with flour and place it on the side of the low table;
• Check if the two buttons of emergency are in the position of work (disarmed);
• Turn the general power switch (interrupter),
• Turn the power switch to "1" (on) and leave the machine on for a few seconds;
• Position it in front of the low table and throw some flour into the gutter (enough for the dough to slide
through);
• Put the dough in the gutter in a way that it be conducted through the cylinder, taking care for your
hands do not overtake the frontal protection of the equipment.
• Remove the dough from the low table;
• Close the cylinders gradually until the ideal thickness is obtained;
• After the process is completed, switch off the machine by switching the power button to the "0" (off)
position.
ATTENTION!
If the dough is stuck in the chute or one of the guards, turn the machine off by switching the
power button to the "0" (off) position, unplug the mains cord, and remove the mixture safely.
Throw more flour into the chute and perform the rolling operation again as instructed above.
ATTENTION!
Do not put all of the dough at once with the cylinders closed. If you still notice that the
machine cannot process the dough or that it is not processing, decrease the quantity of
dough.
Only increase the dough gradually so as not to impair the motor speed and performance, as
well as the working life of the machine.
Failure to comply with these guidelines will be considered an unsafe act and abusive use of
the machine.
In the case of any irregularities please contact the nearest authorized service center.
Содержание Metvisa CLMC.510
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