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Instruction manual
OPERATION - frying
1. Put the plug (13) into the wall socket, and switch (6) the deep fryer on. The green power supply indicator
light (4) will illuminate to indicate that the deep fryer has been switched on.
2. Adjust the temperature control dial (6) to the required temperature. The red temperature indicator light
(5) will illuminate to indicate that the liquid fat or oil is not yet at the required temperature.
ATTENTION: Properly dry foods before frying them
ATTENTION: When setting the temperature take account into the food you intend to fry. Pre-cooked
or pre-fried food (such as deep-freeze chips or potato rissoles) will need to be fried at a
higher temperature than food that has not been pre-cooked or pre-fried. See Table 1 on
the panel of the deep fryer for an indication of the frying temperatures and times.
Table 1.
food
Temperature
Recommended time
Fresh fries
190°C
12-15 minutes
Deep frozen fries
Manufacturer’s directions
Manufacturer’s directions
Scampi (coated with breadcrumbs)
170°C
6-7 minutes
Chicken nuggets
190°C
7-8 minutes
Fillet of fish (with breadcrumbs, or with batter)
170°C
6-8 minutes
Onion rings
170°C
4-5 minutes
3. The red temperature indicator light will extinguish once the oil or liquid fat has reached the required temperature.
4. Lift the frying basket’s handle (2) to the horizontal
position until it locks into place (see Figure 2). Lifting
the handle also raises the frying basket (1). Allow
the frying basket to drain (keep the lid closed).
5. Press the lid release button (12) to open the lid (7),
and take the frying basket out of the deep fryer.
6. Fill the frying basket with the required food. Do not
put too much food in the basket at once (700gr max.).
7. Put the frying basket back into the deep fryer. Leave
the handle in the horizontal position.
8. Close the lid.
9. Pull the lock in the handle (3) towards you and
lower the handle. The frying basket will be lowered
into the oil (see figure 3).
Tip
: Use a kitchen timer to set the required frying time.
10. Once you have finished frying, lift the handle of the frying basket to raise the frying basket. Allow the
frying basket to drain (keep the lid closed).
11. Press the lid release button.
12. Take the frying basket out of the deep fryer and place the food on a plate, preferably on a piece of paper
kitchen towel that will absorb any excess liquid fat.
13. The deep fryer will maintain the temperature of the oil at the required setting, and consequently you will
be able to fry a second portion when you are ready. Repeat steps 2 through 12.
Switch off the deep fryer when you do not wish to fry a further portion.
14. Once you have finished frying switch off the deep fryer and remove the plug from the wall socket.
15. Allow the deep fryer to cool.
16. Clean the exterior of the housing, and store the deep fryer.
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