
Care and Cleaning
Belling Cookclean
Both ovens have side runners that are coated with special enamel which will
Panels
absorb and gradually vaporize any splashes, which occur during cooking. This
surface coating, which can be recognised by its matt finish, may be damaged by
using aerosol oven cleaners, oven pads, detergents or scouring powders and their
use is not recommended.
Any particularly heavy soiling or splashing may indicate the cooking temperature
has been high, or that excess fat or water has been used when roasting. It can be
removed by 'blotting' the surface with a paper towel or soft sponge, or by running
the oven empty at 230
C for about 30 minutes.
Warning!
Under these conditions the surfaces may become hotter than usual and
children should be kept away.
Whilst normal cleaning can be carried out with these panels in place, they can be
removed for cleaning manually, or for cleaning the rest of the oven interior. First,
remove the oven shelves. The side runners can then be removed from the ovens
by slackening the 2 screws on each panel, and then lifting them out.
To clean these Cook-clean panels by hand, scrub them with a nylon pad or brush,
using cold water and a little gentle detergent (although this may cause some
discoloration). Rinse in cold water and blot them dry with a paper towel or sponge.
Do not rub the surface too dry as this can damage the Cook-clean finish. After
cleaning, replace the panels immediately and run both the ovens at maximum
setting for about 30 minutes to prevent deterioration of the enamel.
Do not clean them in a dishwasher.
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