
Using The Ceramic Hob
Warming Zone
Adjacent to the hotplates, on the right hand side, is a warming zone. This provides a
constant heated area with an average surface temperature of 110ºC (Max 135ºC).The
warming zone is operated by depressing and releasing the on/off switch on the control
panel and is suitable for the following: Plate and dish warming - Keeping food hot -
Melting ingredients - Warming rolls and croissants - Keeping coffee and sauces hot.
NEVER
Never cook directly on the hob surface without a cooking utensil, as this will result
in damage to the surface of the hob.
Never use the hob as a worktop surface as damage may occur to the smooth
surface of the hob.
Never drag or slide utensils on the hob surface, as this will cause scratches in the
surface of the hob.
Never place anything between the base of the utensil and the ceramic hob, eg do
not use asbestos mats, aluminium or wok stands.
Never leave any utensils, food or combustible items on the hob when not in use.
Never place aluminium or plastic foil, or plastic containers on the hob.
Never leave the hotplates or cooking areas switched
On
unless being used.
Never leave utensils partly covering the heated areas.
Never use pans NOT the same size as the heated area.
NEVER USE THE COOKER IF THE HOB BECOMES CRACKED, UNTIL IT HAS
BEEN REPAIRED.
We recommend that large preserving pans or fish kettles are not placed across
two heating areas. We recommend not to use a utensil with a base diameter
greater than 25cm (10”).
ALWAYS
Always use a good quality smooth flat-based utensil.
Always use a utensil with approx. the same sized base as the heated area used.
Always use utensils that have a greater capacity than the quantity of food being
cooked, to prevent boil over or spillage.
Always use utensils with good fitting lids.
Always use a low dome pressure cooker for best results.
Always ensure that the base of the utensil is dry before placing on the hob.
Always lift the pan from the hob .
Choosing Your Utensils
Following are some guidelines to help you make the right choice of utensils. To
obtain a satisfactory performance from a ceramic hob and avoid unnecessary
damage, we recommend the use of good quality utensils with smooth flat bases.
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