Belling db1000E Скачать руководство пользователя страница 17

 

 

 

Using The Ceramic Hob 

 

 

Warming Zone 

 

Adjacent to the hotplates, on the right hand side, is a warming zone.  This provides a 

constant heated area with an average surface temperature of 110ºC (Max 135ºC).The 

warming zone is operated by depressing and releasing the on/off switch on the control 

panel  and  is  suitable  for  the  following:    Plate  and  dish  warming  -  Keeping  food  hot  - 

Melting ingredients - Warming rolls and croissants - Keeping coffee and sauces hot. 

NEVER     

 

 

 

 

Never cook directly on the hob surface without a cooking utensil, as this will result 

in damage to the surface of the hob. 

 

Never  use  the  hob  as  a  worktop  surface  as  damage  may  occur  to  the  smooth 

surface of the hob. 

 

Never drag or slide utensils on the hob surface, as this will cause scratches in the 

surface of the hob. 

 

Never place anything between the base of the utensil and the ceramic hob, eg do 

not use asbestos mats, aluminium or wok stands. 

 

Never leave any utensils, food or combustible items on the hob when not in use. 

 

Never place aluminium or plastic foil, or plastic containers on the hob. 

 

Never leave the hotplates or cooking areas switched 

On

 unless being used.  

 

Never leave utensils partly covering the heated areas. 

 

 

Never use pans NOT the same size as the heated area.

 

 

NEVER USE THE COOKER IF THE HOB BECOMES CRACKED, UNTIL IT HAS 

BEEN REPAIRED. 

We  recommend  that  large  preserving  pans  or  fish  kettles  are  not  placed  across 

two  heating  areas.  We  recommend  not  to  use  a  utensil  with  a  base  diameter 

greater than 25cm (10”). 

 

ALWAYS  

 

 

 

 

 

Always use a good quality smooth flat-based utensil.

 

 

Always use a utensil with approx. the same sized base as the heated area used.

 

 

Always  use  utensils  that  have  a  greater  capacity  than  the  quantity  of  food  being 

cooked, to prevent boil over or spillage.

 

 

Always use utensils with good fitting lids.

 

 

Always use a low dome pressure cooker for best results.

 

 

Always ensure that the base of the utensil is dry before placing on the hob.

 

 

Always lift the pan from the hob .

 

 

 

 

 

 

 

Choosing Your Utensils 

Following  are  some  guidelines  to  help  you  make  the  right  choice  of  utensils.    To 

obtain  a  satisfactory  performance  from  a  ceramic  hob  and  avoid  unnecessary 

damage, we recommend the use of good quality utensils with smooth flat bases. 

 

17 

Содержание db1000E

Страница 1: ...1 db900E db1000E electric cooker Installation User s instructions db900E db1000E electric cooker...

Страница 2: ...ion 19 Multifunction Settings Off Light Only 19 Fan Oven 20 Preparation Roasting of Large Poultry 20 Conventional Oven Defrost Fan Grill 21 Full Grill Half Grill Using the Grill 21 22 Grill Pan Grid G...

Страница 3: ...ull Grill Wattage 2 41 2 62 kW Half Grill Wattage 1 30 1 42 kW Small Conventional Oven Wattage 2 04 2 22 kW Grilling Area 780 cm2 Large Oven Capacity 55 Litres Small Oven Capacity 32 Litres Nominal Ex...

Страница 4: ...g Help If you have any problems with installing operating or cooking with your Belling cooker please check through these instructions thoroughly to make sure that you have not missed anything If you s...

Страница 5: ...l This appliance can be of type X or type Y with regard to protection against overheating of surrounding surfaces dependant on the location decided by the user Any overhanging surface or cooker hood s...

Страница 6: ...e access cover situated at the bottom of the back panel The live and neutral positions are marked with the letters L and N respectively marked in front of the terminal block The earth terminal is mark...

Страница 7: ...er line the shelves floor or sides of the ovens or grill with aluminum foil as overheating and damage may result Never place anything which might catch fire such as towels or tea towels near to the ho...

Страница 8: ...your cooker clean as a build up of grease or fat from cooking may be a fire hazard Always switch off at the mains supply before cleaning your cooker Always supervise children and pets particularly wh...

Страница 9: ...he off position The ovens thermostat control knobs can only be rotated clockwise from the off position The multifunction selector switch knob can be rotated in either direction from the off position T...

Страница 10: ...elay period Stews prepared by frying the meat and vegetables should be cooked as soon as possible 5 We advise dishes containing left over cooked poultry or meat eg Shepherds pie should not be cooked a...

Страница 11: ...correct shelf position in the oven Step 3 Turn the multi function selector to the desired setting and the oven control to the required temperature The oven should now be operating Cookpot Symbol Step...

Страница 12: ...ton The timer display will revert to the time of day with the Auto symbol and cookpot lit Step 4 Press and release the button The display will read the earliest possible end time with the cookpot and...

Страница 13: ...4 If a mistake is made alter the display to show 0 00 by pressing and holding the and buttons Release and then press the button See step 7 above Restart the programming sequence 5 After an automatic s...

Страница 14: ...nction overrides the relays and allows operation of the timer without switching on the elements A key symbol will appear in the display when this function is set NOTE THE TIMED LARGE OVEN WILL NOT OPE...

Страница 15: ...ould never be placed in the oven if there is to be a delay period Stews prepared by frying the meat and vegetables should be cooked as soon as possible or refrigerated until loading the oven 8 Try to...

Страница 16: ...rface has cooled Warning The warming zone area is not linked to the hob hot light This area may still be hot when the hob hot light has switched off Hotplate Controls The control provides fully variab...

Страница 17: ...plastic foil or plastic containers on the hob Never leave the hotplates or cooking areas switched On unless being used Never leave utensils partly covering the heated areas Never use pans NOT the sam...

Страница 18: ...the manufacturer s recommendations When using this type of pan extra care should be taken to ensure that the base of the pan is cleaned and the hob is cleaned and conditioned after each use Failure to...

Страница 19: ...tervals to indicate that the correct temperature is being maintained The fan If selected and oven light will operate continuously until the multifunction switch is turned Off or the timer is set to Au...

Страница 20: ...ing cooked It should be noted that at the end of the cooking period there might be a puff of steam when the oven door is opened this will disperse in a few seconds and is a perfectly normal characteri...

Страница 21: ...tricted Food or cooking utensils should not be placed on the floor of the oven To avoid unnecessary cleaning rod shelves not in use should be removed from the oven Defrost Fan only The main oven therm...

Страница 22: ...ON During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven Grilling should never be undertaken with the grill oven door open Never operate the gril...

Страница 23: ...rumbs from the pan as the handle may become detached from its fixing bracket CAUTION WHEN REMOVING THE GRILL PAN HANDLE ALWAYS USE OVEN GLOVES AS THE WIRE MAY BE HOT To obtain best results always use...

Страница 24: ...cool it in a clean container as quickly as possible 2 Thaw frozen food completely in the refrigerator before reheating 3 Re heat food thoroughly and quickly either on the hotplate or in a hot oven Mk...

Страница 25: ...200 20 25 mins Milk Pudding Yes 140 150 1 2 hrs 2 Up No 130 140 1 2 hrs Baked Custard Yes 130 140 40 50 mins 3 Up No 140 150 35 45 mins Bread Yes 190 200 25 35 mins 3 Up Yes 200 210 30 35 mins Meringu...

Страница 26: ...fat Eg Rib Rolled Sirloin Steak 1 0 1 5 2 0 2 5 over 2 5 0 5 170 180 170 180 160 170 160 170 160 170 40 50 40 50 40 50 45 50 45 50 30 40 20 20 20 30 40 60 70 80 90 100 110 140 150 15 20 Season If joi...

Страница 27: ...ins per 450g 1 lb 40 mins over Pork Foil covered Yes 190 200 40 mins per 450g 1 lb Veal Slow roast Yes 170 180 40 45 mins per 450g 1 lb 40 mins over Veal Foil covered Yes 190 200 40 45 mins per 450g 1...

Страница 28: ...ture Conversion Chart GAS MARK CONVENTIONAL OVEN FAN OVEN C It is not always necessary to pre heat oven F C 1 2 250 120 100 1 285 140 120 2 320 160 140 3 340 170 150 4 365 185 165 5 400 205 185 6 430...

Страница 29: ...ing with the correct face to the oven The Non printed face When replacing take care to ensure that the hinge pins line up with the holes in the extrusion and that the door has dropped correctly into p...

Страница 30: ...ecome baked on Once the hob has cooled remove any spillage or soiling with a metal spatula palette knife or scraper then use a little Belling ceramic hob cleaner conditioner on a damp cloth to remove...

Страница 31: ...nditions the surfaces may become hotter than usual and children should be kept away Whilst normal cleaning can be carried out with these panels in place they can be removed for cleaning manually or fo...

Страница 32: ...e Before contacting your Belling Service Center Installer check the problem guide below there may be nothing wrong with your cooker Problem Check Nothing Works Is the main cooker wall switch turned on...

Страница 33: ...en should be checked both left to right and front to back Adjust the wheels and feet as required Sinking of cakes The following may cause cakes to sink Preheating of fan ovens Cooking at too high a te...

Страница 34: ...ppliances After Sales Division Service Tel 0870 444 9939 all calls will be charged at local rate Belling recommend your cooker should be serviced by a competent person every two years Before contactin...

Страница 35: ......

Страница 36: ...Belling Stoney Lane Prescot Merseyside L35 2XW Issue 1 Part No 8 19135 0...

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