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Main Multifunction Oven Cooking Guide 

 

Shelf positions are counted from the base upwards i.e.: lowest shelf position is 1. 

No Pre-heat required for Fan Grilling. 

 
Fan Grilling 

Type of meat or 
poultry 

Weight 

kg 

Temp 

ºC 

Time 

(min/kg) 

+ extra 

time 

(mins) 

Total cooking time 

(mins) 

Tips 

PORK 

Chops 

– thick 

 
 
Gammon Steaks 
 
Pork joints (Any type) 

 
 
 
 
 

1.0 
1.5 
2.0 
2.5 

over 2.5 

170 

 
 

160 

 

160-170 
150-170 
140-150 
140-150 

140 

25 

 
 

30 

 

60-70 
60-70 
65-75 
65-75 
70-75 

 
 
 
 
 

45 
45 
50 
50 
50 

Dependent on size 

 
 

Dependent on size 

 

105-120 
130-150 
180-230 
220-240 

- 

Season, grill on shelf position 2 up.  
Turn over after 15 mins. 
 
Grill on shelf 2 up. Turn after 15 mins. 
 
Score fat with sharp knife and rub on 
salt.  Pork should be thoroughly 
cooked.  Overcook rather than 
undercook.    
Grill on shelf position 1 up 

LAMB 

Chops 

– thick 

 
 
Lamb joints (Any type) 

 
 
 

1.0 
1.5 
2.0 
2.5 

over 2.5 

170 

 
 

160-170 
160-170 
150-160 
150-160 

150 

25 

 
 

30-40 
35-40 
35-45 
40-45 
45-50 

 
 
 

45 
45 
50 
50 
50 

Dependent on size 

 
 

78-88 

90-110 

120-140 
150-170 

- 

Season, grill on shelf position 2 up.  
Turn over after 15 mins. 
 
Score fat.  Season with pepper and 
rosemary.  If you prefer the lamb pink 
choose the shorter time.   
Grill on shelf position 1 up 

BEEF 

 joints which 

have an outside layer 
of fat 
Eg.  Rib, Rolled, 
Sirloin. 
 
Steak 

1.0 
1.5 
2.0 
2.5 

over 2.5 

 

0.5 

170-180 
170-180 
160-170 
160-170 

160 

 

170 

40-50 
40-50 
40-50 
45-50 
45-50 

 

30-40 

20 
20 
20 
30 
40 

 

- 

60-70 
80-90 

100-110 
140-150 

- 

 

15-20 

Season.  If joint preferred rare, grill for 
the shorter time.  If preferred well 
done, grill for the longer time. 
Grill on shelf position 1 up 
 
 
Grill on shelf position 2 up 

CHICKEN 

Whole

  

 
 
 
 
 
Chicken joints 

1.0 
1.5 
2.0 
2.5 

over 2.5 

 

Up to 1kg 

180 
180 
170 
170 

160-170 

 

180 

30 
30 
35 
35 
40 

 

30 

30 
30 
30 
30 
30 

 

30 

60 
75 

100 
115 

- 

 

60 

Season and brush over with melted 
butter to give nicely browned skin.   
Grill on shelf position 1 up 
 
 
 
Grill on shelf position 1 up 

DUCK 
 
 

1.5 
2.0 
2.5 

180 
180 
180 

30 
30 
30 

30 
30 
30 

75 
90 

115-130 

Dry thoroughly and lightly salt.  
Grill on shelf position 1 up  

GOOSE 

Up to 4 

4-5 

170-190 
160-170 

40 
45 

40 
40 

- 
- 

Can be stuffed.  
Grill on shelf position 1 up 

TURKEY 
 
 

Up to 5 

6-8 

170 
150 

- 
- 

 

- 
- 

 

150-165 
165-175 

Season and brush over with melted 
butter to give nicely browned skin.   
Grill on shelf position 1 up 

GAME   

Grouse 

Partridge 
Pheasant

 

Any 
Any 
Any 

170-180 
170-180 
170-180 

30-50 
40-50 
40-50 

- 
- 
- 

- 
- 
- 

Well hung meat will require less 
cooking time. 
Grill on shelf position 1 up 

Mixed Grill etc. 

Beefburgers , 
Sausages, Bacon 

 

450g  
(1 lb) 

170 

25 mins 

per 450g 

(1 lb) 

 

30 

Prick sausages before cooking.  Turn 
food regularly for even cooking. 
Grill on shelf position 2 up. 

Turn food over half way through the cooking time.

 

 
 

26 

Содержание db1000E

Страница 1: ...1 db900E db1000E electric cooker Installation User s instructions db900E db1000E electric cooker...

Страница 2: ...ion 19 Multifunction Settings Off Light Only 19 Fan Oven 20 Preparation Roasting of Large Poultry 20 Conventional Oven Defrost Fan Grill 21 Full Grill Half Grill Using the Grill 21 22 Grill Pan Grid G...

Страница 3: ...ull Grill Wattage 2 41 2 62 kW Half Grill Wattage 1 30 1 42 kW Small Conventional Oven Wattage 2 04 2 22 kW Grilling Area 780 cm2 Large Oven Capacity 55 Litres Small Oven Capacity 32 Litres Nominal Ex...

Страница 4: ...g Help If you have any problems with installing operating or cooking with your Belling cooker please check through these instructions thoroughly to make sure that you have not missed anything If you s...

Страница 5: ...l This appliance can be of type X or type Y with regard to protection against overheating of surrounding surfaces dependant on the location decided by the user Any overhanging surface or cooker hood s...

Страница 6: ...e access cover situated at the bottom of the back panel The live and neutral positions are marked with the letters L and N respectively marked in front of the terminal block The earth terminal is mark...

Страница 7: ...er line the shelves floor or sides of the ovens or grill with aluminum foil as overheating and damage may result Never place anything which might catch fire such as towels or tea towels near to the ho...

Страница 8: ...your cooker clean as a build up of grease or fat from cooking may be a fire hazard Always switch off at the mains supply before cleaning your cooker Always supervise children and pets particularly wh...

Страница 9: ...he off position The ovens thermostat control knobs can only be rotated clockwise from the off position The multifunction selector switch knob can be rotated in either direction from the off position T...

Страница 10: ...elay period Stews prepared by frying the meat and vegetables should be cooked as soon as possible 5 We advise dishes containing left over cooked poultry or meat eg Shepherds pie should not be cooked a...

Страница 11: ...correct shelf position in the oven Step 3 Turn the multi function selector to the desired setting and the oven control to the required temperature The oven should now be operating Cookpot Symbol Step...

Страница 12: ...ton The timer display will revert to the time of day with the Auto symbol and cookpot lit Step 4 Press and release the button The display will read the earliest possible end time with the cookpot and...

Страница 13: ...4 If a mistake is made alter the display to show 0 00 by pressing and holding the and buttons Release and then press the button See step 7 above Restart the programming sequence 5 After an automatic s...

Страница 14: ...nction overrides the relays and allows operation of the timer without switching on the elements A key symbol will appear in the display when this function is set NOTE THE TIMED LARGE OVEN WILL NOT OPE...

Страница 15: ...ould never be placed in the oven if there is to be a delay period Stews prepared by frying the meat and vegetables should be cooked as soon as possible or refrigerated until loading the oven 8 Try to...

Страница 16: ...rface has cooled Warning The warming zone area is not linked to the hob hot light This area may still be hot when the hob hot light has switched off Hotplate Controls The control provides fully variab...

Страница 17: ...plastic foil or plastic containers on the hob Never leave the hotplates or cooking areas switched On unless being used Never leave utensils partly covering the heated areas Never use pans NOT the sam...

Страница 18: ...the manufacturer s recommendations When using this type of pan extra care should be taken to ensure that the base of the pan is cleaned and the hob is cleaned and conditioned after each use Failure to...

Страница 19: ...tervals to indicate that the correct temperature is being maintained The fan If selected and oven light will operate continuously until the multifunction switch is turned Off or the timer is set to Au...

Страница 20: ...ing cooked It should be noted that at the end of the cooking period there might be a puff of steam when the oven door is opened this will disperse in a few seconds and is a perfectly normal characteri...

Страница 21: ...tricted Food or cooking utensils should not be placed on the floor of the oven To avoid unnecessary cleaning rod shelves not in use should be removed from the oven Defrost Fan only The main oven therm...

Страница 22: ...ON During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven Grilling should never be undertaken with the grill oven door open Never operate the gril...

Страница 23: ...rumbs from the pan as the handle may become detached from its fixing bracket CAUTION WHEN REMOVING THE GRILL PAN HANDLE ALWAYS USE OVEN GLOVES AS THE WIRE MAY BE HOT To obtain best results always use...

Страница 24: ...cool it in a clean container as quickly as possible 2 Thaw frozen food completely in the refrigerator before reheating 3 Re heat food thoroughly and quickly either on the hotplate or in a hot oven Mk...

Страница 25: ...200 20 25 mins Milk Pudding Yes 140 150 1 2 hrs 2 Up No 130 140 1 2 hrs Baked Custard Yes 130 140 40 50 mins 3 Up No 140 150 35 45 mins Bread Yes 190 200 25 35 mins 3 Up Yes 200 210 30 35 mins Meringu...

Страница 26: ...fat Eg Rib Rolled Sirloin Steak 1 0 1 5 2 0 2 5 over 2 5 0 5 170 180 170 180 160 170 160 170 160 170 40 50 40 50 40 50 45 50 45 50 30 40 20 20 20 30 40 60 70 80 90 100 110 140 150 15 20 Season If joi...

Страница 27: ...ins per 450g 1 lb 40 mins over Pork Foil covered Yes 190 200 40 mins per 450g 1 lb Veal Slow roast Yes 170 180 40 45 mins per 450g 1 lb 40 mins over Veal Foil covered Yes 190 200 40 45 mins per 450g 1...

Страница 28: ...ture Conversion Chart GAS MARK CONVENTIONAL OVEN FAN OVEN C It is not always necessary to pre heat oven F C 1 2 250 120 100 1 285 140 120 2 320 160 140 3 340 170 150 4 365 185 165 5 400 205 185 6 430...

Страница 29: ...ing with the correct face to the oven The Non printed face When replacing take care to ensure that the hinge pins line up with the holes in the extrusion and that the door has dropped correctly into p...

Страница 30: ...ecome baked on Once the hob has cooled remove any spillage or soiling with a metal spatula palette knife or scraper then use a little Belling ceramic hob cleaner conditioner on a damp cloth to remove...

Страница 31: ...nditions the surfaces may become hotter than usual and children should be kept away Whilst normal cleaning can be carried out with these panels in place they can be removed for cleaning manually or fo...

Страница 32: ...e Before contacting your Belling Service Center Installer check the problem guide below there may be nothing wrong with your cooker Problem Check Nothing Works Is the main cooker wall switch turned on...

Страница 33: ...en should be checked both left to right and front to back Adjust the wheels and feet as required Sinking of cakes The following may cause cakes to sink Preheating of fan ovens Cooking at too high a te...

Страница 34: ...ppliances After Sales Division Service Tel 0870 444 9939 all calls will be charged at local rate Belling recommend your cooker should be serviced by a competent person every two years Before contactin...

Страница 35: ......

Страница 36: ...Belling Stoney Lane Prescot Merseyside L35 2XW Issue 1 Part No 8 19135 0...

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