
2
Contents
Page
Product Specification
…………………………………………………….
3
Introduction
Your Belling Cooker……………………………..
4
Getting Help………………………………………
4
Installation Instructions
…………………………………………………….
5-6
For Your Own Safety
Never……………………………………………..
7
Always……………………………………………
8
Know Your Control Panel
…………………………………………………….
9
Timer Instructions
……………………………………………………..
10-14
Automatic Cooking (Large Oven)
………………………………………………………
15
Rules to follow when cooking automatically
Using the Hob
C
eramic Hob……………..……………………….
16
Hob
Hot Light….…………………………………..
16
Hotplate C
ontrols (Use of)………………………..
16
W
arming Zone……………………………………..
16
Choosin
g Your Utensils…………………………..
17/18
Safety Requiremen
ts for Deep Fat Frying….…..
18
Main Multifunction Oven & Grill
Operation……………………………………………..
19
(Multifunction Settings)
Off
Light Only.……………………………………..
19
Fan Oven .......................................................
20
Preparation & Roasting of Large Poultry………..
20
Conventional Oven, Defrost, Fan Grill................
21
Full Grill, Half Grill,
Using the Grill...………….....
21/22
Grill Pan & Grid, Grill Chart.................................
23
Storage & Re-heating of Food
Cook
– Chill Dishes………………………………..
24
Main Multifunction Oven Cooking Guide
……………………..………………………………..
25/26
Small Oven Cooking Guide
……………………..………………………………..
27
Temperature Conversion Scale
……………………..………………………………..
28
Care & Cleaning
Door Rem
oval……………………………………..
29
Cleaning (Glass Door
s, Stainless Steel)..…….....
29
Cleaning (
Vitreous Enamel)..…………………….
29
Cleaning (Paint, O
vens & Grill, Ceramic Hob)…
30
Cleaning (Bel
ling Cookclean Panels)……………
31
Is There Something Wrong With Your Cooker
Replacing the Oven Lamp.................................
32
Faul
t Finding Guide………………………………
32
Cooking Results Not Satisfactory
……………………..………………………………..
33
Service
……………………..………………………………..
34