Belling db1000E, Инструкция по установке и эксплуатации, Страница: 25 / 36

Main Multifunction Oven Cooking Guide
The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your
satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed.
Shelf position 6 is the highest. It is not necessary to Pre-heat the fan oven before roasting. Note: Where times are stated
they are approximate only.
Baking Conventional Oven (Top & Base Heat) Fan Oven
Food Preheat Temp ºC Time (approx) Pos,n Preheat Temp ºC Time (approx)
Scones Yes 220/230 9-12 mins 2 Up Yes 210/220 9-12 mins
Small cakes Yes 180/190 15-25 mins 3 Up No 180/190 20-25 mins
Victoria Sandwich Yes 160/170 20-25 mins 2 Up No 160/170 25-30 mins
Sponge Sandwich (Fatless) Yes 180/190 15-20 mins 2 Up Yes 170/180 15-20 mins
Swiss Roll Yes 190/200 8-12 mins 2 Up Yes 180/200 12-15 mins
Semi-
rich Fruit Cakes (7”)
Yes 150/160 1¼-1¾ hrs 2 Up No 140/150 1¼-1½ hrs
Rich Fruit Cakes Yes 130/140 Depend on
recipe and size
2 Up No 130/140 Depend on
recipe and size
Shortcrust Pastry Yes 190/200 Depend on size
& filling
2 Up No 190/200 Depend on size
& filling
Puff Pastry Yes 190/200 Depend on size
& filling
2 Up No 190/200 Depend on size
& filling
Yorkshire Pudding Yes 190/200 40-45 mins 3 Up Yes 180/190 40-50 mins
Individu
al Yorkshire Pudd’s
Yes 200/210 20-30 mins 3 Up Yes 190/200 20-25 mins
Milk Pudding Yes 140/150 1¾-2 hrs 2 Up No 130/140 1½-2 hrs
Baked Custard Yes 130/140 40-50 mins 3 Up No 140/150 35-45 mins
Bread Yes 190/200 25-35 mins 3 Up Yes 200/210 30-35 mins
Meringues Yes 80/90 3-3½ hrs 3 Up No 80/90 3-4 hrs
Conventional Oven (Top & Base Heat) Fan Oven
Meat Pre-
heat Temp
ºC
Time (approx) Shelf
Pos’n
Meat Pre-
heat Temp
ºC
Time (approx)
Beef/Lamb
(Slow roast) Yes 170/180
35 mins per 450g (1 lb)
+ 35 mins over
2 or
3 Up Beef No 160/180
20-25 mins per 450g (1
lb) + 20 mins extra
Beef/Lamb
(Foil covered) Yes 190/200
35-45 mins per 450g
(1 lb)
Lamb No 160/180
20-30 mins per 450g (1
lb) + 25 mins extra
Pork
(Slow roast) Yes 170/180
40 mins per 450g (1 lb)
+ 40 mins over
Pork No 160/180
25-30 mins per 450g (1
lb) + 25 mins extra
Pork
(Foil covered) Yes 190/200
40 mins per 450g (1 lb)
Veal No 160/170
25-30 mins per 450g (1
lb) + 20 mins extra
Veal
(Slow roast) Yes 170/180
40-45 mins per 450g
(1 lb) + 40 mins over
Chicken/Turke
y up to 4kg (8
lb) No 160/180
18-20 mins per 450g (1
lb) + 20 mins extra
Veal
(Foil covered) Yes 190/200
40-45 mins per 450g
(1 lb)
Turkey to 5.5kg
(8 to 12 lb) No 150-160
or 150
12-14 mins per 450g (1
lb) + 12 mins extra
For every 450g (1 lb)
over 5.5kg (12 lb) allow
10 min per 450g (1 lb)
and roast at 150ºC
Poultry/Game
(Slow roast) Yes 170/180
25-30 mins per 450g
(1 lb) + 25 mins over
Poultry/Game
(Foil covered) Yes 190/200
25-30 mins per 450g
(1 lb)
Casserole
Stews No 140-150
1½-2 hrs
Casserole
Cooking Yes 150
2-2½ hrs
If using aluminum foil, never:
1. Allow foil to touch sides of oven.
2. Cover oven interior with foil.
3. Cover shelves with foil
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