10
Recipes
Avocado Pear Baby Puree
•
1/4 cup formula/breast milk or water, plus
more to thin
•
1 ripe Haas avocado, cut in half, pit removed
•
1 ripe Bartlett pear, peeled, cut in half
•
baby cereal, if needed to thicken
1. Add 1/4 cup milk or water to the beaker.
2. Scoop the flesh out of the avocado. Chop into 2-inch chunks and add to the beaker.
3. Remove the stem and center seed pod from the peeled pear. Chop into 2-inch chunks and add
to the beaker.
4. Lock the 8-inch stainless steel shaft to the motor body. Insert the Immersion Blender to the
bottom center of the beaker.
5. Press and quickly release the HIGH speed (||) button to PULSE several times to begin.
6. Press and hold the HIGH speed (||) button. Blend ingredients with a gentle lift and lower motion
until the avocado and pear are pureed. If a thinner consistency is desired, add more formula/
breast milk or water. To thicken, add baby cereal.
7. Store in a BPA-free air tight container for up to 3 days.
Hint: Freeze leftover puree in ice cube molds. Empty cubes into a zipper freezer bag, and label for
future use. Frozen Avocado Pear Baby Puree is safe to use for 3 months. Simply thaw overnight in
the refrigerator for use the next day.
Sweet and spicy, creamy goodness in a bowl. We saved the seeds and roasted them in our Air
Fryer for garnish and a satisfying crunch.
Roasted Butternut Squash Soup
Serves 2 - 3
•
2 tablespoons olive oil
•
2 tablespoons seasoned salt
•
2 tablespoons dry Italian seasoning
•
2 cups butternut squash, chopped into 1-in.
chunks
•
1 cup carrots, (2 - 3) cut into chunks
•
1 poblano pepper
•
1/2 teaspoon ground allspice
•
1 cup almond milk
•
1/2 cup water
•
2 tablespoons organic maple syrup
•
roasted squash seeds, for serving
•
maple syrup, for serving
1. Roast Vegetables. Add butternut squash, carrots and poblano pepper to a large zipper bag.
Add oil, salt and Italian seasoning to the bag. Close bag, mix and massage seasoned oil onto
all veggies.
2. Empty veggies onto a large roasting pan. Roast @ 400ºF for 20 minutes, turn vegetables.
Continue to roast for 15 to 20 minutes, or until squash and carrots are caramel brown
and knife-tender.
3. Prepare Soup. Place roasted vegetables and the remaining ingredients into a medium soup pot.
Heat on medium high until warm. Turn the heat OFF.
4. Lock the 8-inch stainless steel shaft to the motor body. Insert the Immersion Blender to the
bottom center of the pot.
5. Press and quickly release the HIGH speed (||) button to PULSE several times to begin.
6. Press and hold the HIGH speed (||) button. Blend ingredients with a gentle lift and lower motion
until the soup is pureed. If a thinner consistency is desired add water, 1/4 cup at a time.
7. Serve soup with salted, roasted squash seeds and a drizzle of maple syrup.
Avocados and ripe pears are ideal first foods for babies. Nutritious, soft, mild … loaded with essential fats,
vitamins and nutrients that growing babies need. Smooth and creamy, avocados and sweet pears are both
easily digested and naturally tolerated!
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2018-11-30 3:07 PM
