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turn the knob to the “OFF” position immediately. Wait five minutes for the gas to clear and repeat the procedure.
5.
Adjust valve knob to the desired cooking temperature
Using the Lighting Stick to Light the Side Burner
1.
Open lid while lighting the burner. Lid must remain open while burner is lit
2.
Remove the lighting stick then insert a match into the end of lighting stick.
3.
Once lit, place the flame to reach the burner ports. (See diagram to right.)
4.
Press the control knob and rotate it counterclockwise to the ‘’HIGH’’ position. The burner should light immediately.
5.
Adjust burner to the desired cooking temperature.
Confirm that the burner is properly lit and that the flame pattern is as desired (see fig. A,B and C below for the proper flame
patterns). If the flame pattern is other than normal, consult the Troubleshooting on page 18 for corrective action.
Burner installation and adjustment
WARNING
Adjusting the air-shutter while the grill is operating. If it is still hot, please wear protective gear and be careful. Failure to follow
this instruction could cause personal injury.
”Flare-Ups”
“
Flare-ups” sometimes occur when food drippings fall onto the hot heat distribution plate or burners and ignite. Some flaring is
normal and desirable as it helps impart the unique flavors associated with grilled foods. Controlling the intensity of the flare-ups
is necessary, however, in order to avoid burned or unevenly cooked foods and to prevent the possibility of accidental fire.
WARNING
Always monitor the grill closely when cooking and turn the flame level down to LOW or OFF if flare-ups intensify.
Shutting Off Burners
1.
Always turn the valve knob(s) clockwise to the ‘’HIGH’’ position, and then press and turn it to ‘’OFF’’. Never force the knob
without pressing it. This could damage the valve.
2.
Promptly turn the gas supply to the “OFF” position at the propane cylinder.
3.
Close the lid of the grill.
