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Care and Maintenance
IMPORTANT
Always allow to completely cool off before covering your grill to prevent corrosion from condensation.
CAUTION
All cleaning and maintenance should be done when the grill is cool, with the fuel supply turned off at the control dial and the
propane cylinder disconnected. DO NOT clean any grill part in a self-cleaning oven. The extreme heat will damage the finish.
Cleaning
Burning off the grill after every use (approx. 15 minutes) will keep excessive food residue from building up. Clean the grill before
and after cooking is recommended.
Recommended cleaning materials
Mild dishwashing liquid detergent Hot water
Nylon cleaning pad Wire brush
Paper clip Putty knife/scraper
Compressed air
DO NOT
use cleaners that contain acid, mineral spirits or xylene.
Outside surfaces:
Use a mild dishwashing detergent and hot water solution to clean. Rinse thoroughly with water.
Inside surface:
If the inside surface of the grill lid has the appearance of peeling paint, baked on grease has turned to carbon and is flaking off.
Clean thoroughly with a strong solution of detergent and hot water. Rinse with water and allow it to completely dry.
Interior of grill bottom – Remove residue using brush, scraper and/or cleaning pad. Wash with a dishwashing detergent and
hot water solution. Rinse with water and let dry.
Cooking Grates – The porcelain grates have a glass-like composition that should be handled with care. Use a mild dishwashing
detergent or baking soda and hot water solution. Non-abrasive scouring powder can be used on stubborn
stains. Rinse with water.
Heat Plates – Clean residue with wire brush and wash with soapy water. Rinse with water.
Grease Cup – Periodically empty the grease cup and clean with a dishwashing detergent and hot water solution.
Cleaning the Burner Assembly
1.
Turn gas off at the control knobs and propane tank.
2.
Remove cooking grates and heat plate.
3.
Remove grease cup.
4.
Remove burner by unscrewing nut from beneath burner “foot” using a screwdriver and pliers.
5.
Lift burner up and away from the gas valve orifice.
6.
Clean inlet (venturi tube) of burner with small bottle brush or compressed air.
7.
Remove all food residue and dirt on outside of burner surface.
8.
Clean any clogged ports with a stiff wire (such as an opened paper clip).
9.
Inspect burner for damage (cracks or holes). If damage is found, replace with a new burner. Reinstall burner. Make certain
the gas valve orifices are correctly positioned, pointing straight into burner inlet (venturi tube). Also, check position of
spark electrode.
TROUBLESHOOTING
Problem
Possible cause
Prevention/Cure
Burner doesn't light using knobs
or igniter
Wires or electrode was covered
by cooking residue
Clean wire or electrode by
rubbing alcohol
Electrode and burners are wet
wipe by textile
