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Low on propane gas
Replace cylinder
Excess flow valve tripped
Refer to Excessive flow safety
valve reset procedure on page
Flare-up
Grease fill-up
Clean grill
Excessive fat in meat
Trim fat from meat before grilling
Excessive cooking temperature
Adjust (lower) temperature
Persistent grease fire
Grease trapped by food was
filled up to burner system
Turn knobs to OFF. Turn gas
OFF at propane tank. Leave lid in
closed position and let fire burn
out. After grill cools, remove and
clean all parts
Flashback(fire in burner tubes)
Burners or tubes are block
Clean burners or tubes
Inside lid peeling or paint peeling
The lid is stainless
Baked on grease fill-up has
turned to carbon and flaking off.
Clean thoroughly
Irregular flame
Air flow is not correct. Correct
Flame blue with yellow tips, 1-2”
high.
Too little air: wavy yellow or
orange flames.
Too much air: noisy blue flames
If flames are yellow or orange –
open flap at the end of the venturi
tubes in 1/8” increments until
flames are correct.
If flames are blue and noisy –
close flap at the end of the
venturi tubes in 1/8” increments
until flames are correct.
*Propane Models must be open a
minimum of 1/8”
