Baumatic PCC9120SS, Инструкция по эксплуатации

Страница: 18 / 40

There are eight cooking functions available on your appliance:
OVEN LIGHT: Separate light control which allows the light
to be switched on, even when the oven is not heating.
DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defrost
the food will depend on the room temperature, the quantity
and type of food. Always check food packaging for
18
the de
f
teaks,
fish etc. Ideally the thermostat control knob should be set to
FAN AND GRILL: This method of cooking utilises the top
FAN AND LOWER ELEMENT: This method of cooking
for
frosting instructions.
CONVENTIONAL OVEN (top and lower element): This
method of cooking provides traditional cooking, with heat
from the top and lower elements. This function is suitable
for roasting and baking on one shelf only.
FAN OVEN: This method of cooking uses the circular
element while the heat is distributed by the fan. This results
in a faster and more economical cooking process. The fan
oven allows food to be cooked simultaneously on different
shelves, preventing the transmission of smells and tastes
from one dish onto another.
HALF GRILL: This method of cooking utilises the inner part
only of the top element, which directs heat downwards onto
the food. This function is suitable for grilling small portions o
bacon, toast and meat etc. The thermostat control knob
must be turned to its maximum setting.
FULL GRILL: This method of cooking utilises the inner and
outer parts of the top element, which directs heat
downwards onto the food. This function is suitable for
grilling medium or large portions of sausages, bacon, s
200°C
element in conjunction with the fan, which helps to provide
a quick circulation of heat. This function is suitable where
quick browning is required and “sealing” the juices in, such
as steaks, hamburgers, some vegetables etc.
utilises the bottom element in conjunction with the fan,
which helps to circulate the heat. This function is suitable
sterilising and preserving jars.