Bartscher T6110 Touch Скачать руководство пользователя | Manualshive

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117161 / T6110 Touch

117101 / T10110 Touch

V2/0321

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Содержание T6110 Touch

Страница 1: ...117161 T6110 Touch 117101 T10110 Touch V2 0321...

Страница 2: ...aging 49 3 3 Storage 49 4 Technical data 50 4 1 Overview of parts 50 4 2 Technical specification 51 5 Installation 53 5 1 General safety instructions 53 5 2 Setup 55 5 3 Water connection 56 5 4 Drain...

Страница 3: ...ing and managing the recipes 75 6 5 Navigation in the recipes menu 77 6 6 Service menu service functions 78 6 6 1 Date and time 78 6 6 2 Parameters 78 6 6 3 System info 79 6 6 4 Language 79 6 6 5 Reci...

Страница 4: ...al symbols are used to highlight important safety instructions and any advice relating to the device The instructions should be followed very carefully to avoid any risk of accident personal injury or...

Страница 5: ...n of advice concerning operation and cleaning use other than designed alterations made by user use of inadequate spare parts We reserve the right to make technical changes for purposes of developing a...

Страница 6: ...hazards and to ensure optimum efficiency no modifications or alterations to the device that are not explicitly approved by the manufacturer may be undertaken This device may only be operated in techn...

Страница 7: ...e are to be made by a qualified customer service only The combi steamer compact is designed only for preparation of appropriate food CAUTION Any use going beyond the intended purpose and or any differ...

Страница 8: ...The outer and inner packing material should be removed completely from the device before installation NOTE If you liked to dispose the packing consider the regulations applicable in your country Supp...

Страница 9: ...rview of parts Steam outlet Drain tray USB connection Steamer chamber Temperature probe connection Rails for shelves Fan Glass door Housing Glass door handle Microswitch Steamer chamber illumination A...

Страница 10: ...y 1 1 GN 1 water supply hose We reserve the right to make technical changes Protective devices The device is equipped with the following protective systems Door microswitch The microswitch interrupts...

Страница 11: ...9 programmable recipes in each case up to 9 programmable cooking phases Compact longitudinal sliding GN Functions Air circulation steaming combined steaming delta T cooking cooking in low temperature...

Страница 12: ...orized technician according to the valid international national and local regulations Read through these instructions carefully before the installation and operation Keep this operation manual When th...

Страница 13: ...d by the service company authorized by the producer with use of original spare parts Do not place other heat sources in the device vicinity like deep fryers or cooking plates Do not store any flammabl...

Страница 14: ...wooden crate and or carton box and utilize it according to the regulations valid in the country of installation Check the device for damages and position it in the operation place Never position the...

Страница 15: ...ust not be higher than 3 bar 300 kPa If the water pressure is higher install the pressure reducer before the device The water pressure should be in range of 1 8 3 bar We recommend to install the water...

Страница 16: ...to such temperature The water drain is located in the bottom back section of the device and is equipped with connection pipe 40 mm Connect the pipe with the drain element fig 5 pos A The drain elemen...

Страница 17: ...between the device and the installation suitable for the power The contacts of that switch must have the gap appropriate for the installation instructions assuring full disconnection in the overvoltag...

Страница 18: ...l walls The venting holes must be permeable The parts disassembled during the installation must be reinstalled The main switch of the electric installation must be turned on and the gas and water cut...

Страница 19: ...anual to use it at any moment The defective installation operation errors and maintenance and cleaning mistakes as well as any modifications may cause the incorrect operation damages and injuries CAUT...

Страница 20: ...may exceed 60 C Do not place any flammable objects or food articles with alcohol in the device the self ignition and fire may occur which may lead to explosions Avoid salting of food in the device ch...

Страница 21: ...ing Cooking process is in waiting phase opened door error message or confirmation of processes T3 ESC KEY Allows for return to the previous screen page T4 MENU KEY Allows for return to the start menu...

Страница 22: ...one knob M fig 8 page 62 used for setting and changing the parameters of the device functions Pressing of that knob allows to select the function or confirm the parameter setting Knob M acts on the di...

Страница 23: ...of operation mode Fig 10 Fig 11 After selecting the manual programming it is possible to change the operation parameters preparation time ventilation time humidity etc After pressing key S1 fig 10 th...

Страница 24: ...e available temperature between 50 C and 270 C timer between 1 and 120 minutes without time limitation core temperature delta T mode T percent humidity level during work ventilation STEAM MODE Fig 14...

Страница 25: ...re in the chamber it is possible to start the pre heating function by pressing key S10 fig 15 After activation of pre heating S10 is red Fig 16 The device automatically determines the pre heating temp...

Страница 26: ...rtant alarm In case of important alarms the cooking process is completely stopped and even after removing the problem causing the alarm the process cannot be continued from the condition before the in...

Страница 27: ...pressing symbol S6 fig 20 on the display It causes direct injection of water to the fan which then evaporates in the device chamber The water is injected as long as the symbol is pressed 6 4 8 Settin...

Страница 28: ...midity level in the device chamber and it remains at 100 6 4 10 Cooking with use of core T Fig 23 Function Core T delta T is selected by pressing key S8 fig 23 The display shows the selection window S...

Страница 29: ...Hint core position The core is inserted into the prepared food Its point must be located in the central part of the product where the volume is the highest Use of modes T The modes are especially sui...

Страница 30: ...he timer or core temperature values for a given level by selecting it The window appears allowing for selecting the timer mode a or the core mode b fig 26 Select the required mode by rotating the knob...

Страница 31: ...selection of set value Fig 28 After reaching the preset core temperature or after the preset time for the given level END appears on the display and the acoustic signal is emitted It is now only requi...

Страница 32: ...commended to maintain the temperature above 60 C and according to the local hygienic regulations Moreover it is required to set the humidity for the temperature maintaining between 20 and 30 for the r...

Страница 33: ...t phase must be realized with closed doors The door opening interrupts the AUTOMATIC COOLING After switching of preset cooling temperature the device switches to the next phase if it is planned 6 4 14...

Страница 34: ...hen the shown menu is recalled fig 34 Rotate knob M clockwise to New and confirm by pressing knob M or directly New Now it is possible to enter the parameters of the second phase Repeating of above op...

Страница 35: ...saved program go to te phase which is to be deleted recall the recipes management menu S6 fig 35 page 75 and select position Delete Hint Deleting of the program part begins from the phase in which th...

Страница 36: ...n of knob M clockwise or counterclockwise moves the cursor and the selected program is highlighted in black Confirm selection by pressing knob M After pressing key Start the preparation begins It is p...

Страница 37: ...ss key Menu or ESC to return to the main menu 6 6 2 Parameters Fig 42 The position Parameters in Service functions menu allows for setting the chamber illumination time First press the knob in Paramet...

Страница 38: ...und The menu positions are available in 20 languages 6 6 5 Recipes import export Fig 45 After connecting the USB memory to the connection port in the control panel the recipes import export function i...

Страница 39: ...ene and efficiency the device should be cleaned everyday after work o Do not use any acid products abrasive agents caustic cleaning agents containing sand or soda lye o Do not use steel wool wire brus...

Страница 40: ...not use the agents containing chlorine bleachers hydrochloric acid etc o After cleaning dry and polish the surface with dry cloth Cleaning of the device door Fig 47 o Before cleaning of the door the d...

Страница 41: ...k part of the device fig 48 Cleaning procedure 1 Grab the fan tongue and pull it up from the slot 2 Remove the fan from the housing clean with lukewarm water and neutral cleaning agent and dry with cl...

Страница 42: ...Make sure that the ventilation holes are permeable When the failure persists contact the service company The chamber illumination does not work Use only temperature resistant light bulbs The internal...

Страница 43: ...e life the discarded device has to be disposed in accordance with the national regulations It is advisable to contact a company which is specialized in waste disposal or just contact the local disposa...

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