Operating Instruction
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117910
EN
General Description of Appliances
Deck ovens must always be installed on a base. The bases offered by the
manufacturer must be ordered separately.
There are 4 deck ovens available:
Deck oven CL6040-1 with 1 baking chamber
Deck oven CL6080-1 with 1 baking chamber
Deck oven CL6080-2 with 2 baking chambers
Deck oven CL6080-3 with 3 baking chambers
Manual Baking
To achieve good baking results, certain conditions must be met: temperature,
humidity and time.
The manual baking mode is designed for fast baking in a single phase. This baking
mode can be used for simple baking or to manually test a recipe for later
programming.
Programmed Baking
The programmed baking mode is designed for baking in several phases. Up to 99
programmes can be set in the program mode.
The following settings can be configured for each program: program name, sound,
image.
In each cooking phase, you can set the time, temperature, steaming, position of the
vapour extraction flap or economic mode (ECO).
Functions and baking Characteristics
Heating Element
The air is heated by electric infrared tube heating elements in the bottom and ceiling
of the oven. The heating is controlled automatically by electronics and a
temperature sensor in the oven.
The temperature can be freely adjusted by the user in the range of 0
–300°C, as
different products require different temperatures.
