Installation Instructions
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117910
EN
5
Installation Instructions
CAUTION!
Incorrect installation, positioning, operation, maintenance or misuse of
the appliance may lead to personal injury or property damage.
Positioning and installation, as well as repairs may be performed by
authorised technical service only and in compliance with the applicable
national law.
NOTE!
The manufacturer disclaims all liability and provides no warranty for
damages, which may be attributed to non-observance of regulations or
incorrect installation.
5.1
Unpacking and Positioning
Place of Installation
• The appliance is designed to operate in closed rooms and may not be used in
open air nor subject to unfavourable atmospheric conditions.
• The appliance may be used in properly ventilated room in order to avoid
excessive accumulation of harmful substances in the air.
• In order to evacuate the hot fumes and odours escaping from the baking
chamber, an industrial ventilation hood (or other system ensuring adequate
evacuation of the vapours) must be installed above the appliance.
• To ensure fire safety, a fire extinguisher must be installed near the appliance.
• We recommend installing a fire alarm near the oven.
• The surface under the appliance must feature load-bearing capacity suitable for
the appliance's weight with maximum load.
• Place the appliance on a stable, even, dry surface that features water resistance
and high temperature resistance.
• The installation place must be easily accessible and sufficiently spacious to
allow easy operation of the appliance.
• The room in which the appliance will be installed must be prepared in
accordance with the manufacturer's instructions. The end customer must
provide:
– a location with adequate minimum clearance from walls and ceiling
