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6. Cleaning
WARNING!
Before cleaning set the temperature controller to “0”, turn the device off with
use of ON/OFF switch.
Let the device cool down.
Therefore, do not use any kind of pressure water jet for cleaning the device!
Make sure that no water gets into the device.
CAUTION!
Never use abrasive cleaning agents or scouring materials which may damage
the surface of the deep fat fryer.
o
Clean the device regularly.
o
Pour out the cooled frying oil to the appropriate container (see section
“Replacement /
draining of oil“
p. 44, 45). Make sure that the container is stable on the ground.
o
The heating element may be easily removed from the oil basin by lifting and removing
the control box from the basin. Thanks to this, cleaning of the heating element and the
oil basin is easy.
CAUTION!
The control box (control panel) must not be wet cleaned or immersed in water.
Moisture must not get inside the unit
.
o
Clean the heating element and the oil basin with a soft, moist cloth and mild cleaning
agent. Polish with a cloth with clean water.
o
Clean the cover and the fryer basket in warm water with a mild cleaning agent.
Heavily soiled elements may be soaked for a short time.
o
Control panel, surface of the device and power cord should be cleaned with a
moist cloth and a mild cleaning agent. Make sure that no moisture gets inside the
control box. This may lead to dangerous creeping current and interruptions in the
operation of the device.
o
Before mounting, dry all the elements thoroughly!
Reassemble the device.
