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The basket is well designed for frying of pastries.
The basket is equipped with two side handles and two hooks for hanging the basket.
Place the desired food products in the basket and slowly dip the basket in the oil to fry
the food products.
When the frying is finished, carefully lift the frying basket using the handles,
hang it on the hooks by securing them in the support slots on the control box
and leave to drip.
WARNING! Risk of injury!
The deep fat fryer may not be operated with the cover! The cover serves as
a dust protection and is used for keeping the temperature of oil.
In order to avoid dangerous oil splashes caused by water dripping from the
cover you ought to make sure it is dry before setting it on top
.
Replacement / draining of oil
Regularly change the frying oil. Old frying oil should cool off before pouring out
to the appropriate containers.
Pastries deep fat fryers 101530 / 101560
Place the appropriate container under the oil drain pipe.
Before pouring the oil out, mount the oil drain pipe using a bayonet coupling for
the drain nozzle.
Open the oil drain mechanism by pressing the blockade up and turning
the lever left.
Pour out the frying oil into an appropriate container. Make sure the container
is stable.
Nozzle
Oil drain pipe
zlewania oleju
Lever
Blockade