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Carefully pour oil to the oil basin until the appropriate level is reached (between
“MIN“
and
“MAX“
marks in the oil basin). Marks are located on the side wall of
the oil basin.
CAUTION!
Never start the device without frying oil in the basin.
Always make sure that the oil or fat level is between “MIN“- and “MAX” marks
in the basin.
WARNING!
RISK OF FIRE!
Reducing the oil level below the MIN mark creates an oil ignition hazard.
RISK OF BURNS!
If the oil or fat level is above the MAX mark, it may lead to boiling out of
the hot oil
.
Frying of pastries
Start the device with use of
ON/OFF
switch. The green power indicator will come on.
Set the temperature controller to required value (50 °C - 190 °C) turning it clockwise.
While heating up the red control light comes on, going off when the set temperature
has been reached. When the oil temperature drops the red light comes on again and
the device heats again.
WARNING! Burn hazard!
When in use, the device and oil in the chamber are very hot and the oil is at
risk of catching fire.
Do not allow the device to function for long periods of time!
Immediately after frying set the temperature controller to position “0”.
For best results, wait until the device has reached the desired temperature and
then place the food product in the oil chamber.
CAUTION!
Use the appropriate quantity of products avoiding overfilling of the basket
which may have a negative impact on the effects of frying or lead to boiling
out of oil.
