1
INSTALLATION AND OPERATING INSTRUCTIONS
ELECTRIC FRYERS
Models: EF-15iN, EF-30iNT, EF-30iNTC
INTENDED FOR OTHER THAN HOUSEHOLD USE
RETAIN THIS MANUAL FOR FUTURE REFERENCE
OVEN MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES
FOR YOUR SAFETY
Do not store or use gasoline or other flammable vapors and liquids in the vicinity of
this or any other appliance
WARNING
Improper installation, adjustment, alteration, service or maintenance can cause
property damage, injury or death. Read the Installation, Operating and Maintenance
Instructions thoroughly before installing or servicing this equipment
WARNING
Initial heating of oven may generate smoke or fumes and must be done in a
well-ventilated area. Overexposure to smoke or fumes may cause nausea or
dizziness.
This equipment has been engineered to provide you with year-round dependable service when used
according to the instructions in this manual and standard commercial kitchen practices
.
P/N 882210
APW WYOTT Foodservice Equipment Company
P.O. Box 1829
Cheyenne, WY 82003
(800) 752-0863 Toll Free
www.apwwyott.com
(307) 634-5801 Phone
(307) 637-8071 Fax
