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1
ENGLISH
GB
1.
TABLE OF CONTENTS
1.
TABLE OF CONTENTS ..................................................................................................................... 1
2.
INDEX ................................................................................................................................................. 2
3.
SAFETY .............................................................................................................................................. 3
4.
GENERAL INFORMATION AND WARNINGS ................................................................................... 4
4.1.
General guidelines ................................................................................................................... 4
4.2.
Description of the appliance ..................................................................................................... 4
4.3.
Index plate ................................................................................................................................ 5
4.4.
Exchange of components (service technician) ........................................................................ 5
4.5.
Protection devices .................................................................................................................... 5
5.
USE AND OPERATION ..................................................................................................................... 6
5.1.
Description of the controls. ....................................................................................................... 6
5.2.
Heating plate switching on and off ........................................................................................... 6
5.3.
Oven switching on and off ........................................................................................................ 7
5.4.
Guidelines on how to use the appliance .................................................................................. 7
6.
CLEANING AND MAINTENANCE ..................................................................................................... 8
6.1.
Guidelines on cleaning and maintenance ................................................................................ 8
6.2.
Correct maintenance ................................................................................................................ 8
6.3.
Cleaning of the heating plate ................................................................................................... 8
6.4.
Cleaning of the oven ................................................................................................................ 9
7.
PROBLEMS DURING OPERATION .................................................................................................. 9
8.
INSTALLATION ................................................................................................................................ 10
8.1.
Packaging and unpacking ...................................................................................................... 10
8.2.
Installation (service technician) .............................................................................................. 10
8.3.
Installation of the appliance in a line ...................................................................................... 11
8.4.
Connection to the mains (service technician) ........................................................................ 11
8.5.
Check-up (service technician) ................................................................................................ 14
9.
APPLIANCE DISPOSAL .................................................................................................................. 14
ATTACHMENTS .......................................................................................................................................
I
Bartscher GmbH
Franz-Kleine-Str. 28
33154 Salzkotten
phone: +49 (0) 5258 971-0
Germany
fax: +49 (0) 5258 971-120
Содержание 29621
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