Cleaning
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EN
6.2
Cleaning
1. Clean the appliance regularly after the end of each working day, or more
frequently if needed.
2. Thoroughly remove all food left-overs and beverage remains from internal walls
with a soft and damp cloth. With extensive soiling you may also use a mild
cleaning agent.
3. Clean external surfaces with a soft, damp cloth.
ATTENTION!
To protect elements inside the appliance against damages, do not allow
water to enter the appliance through ventilation openings.
4. Wipe the door, door seals and neighbouring elements gently with a damp cloth.
5. Clean the control panel with a soft, damp cloth only. Leave the appliance door
open to avoid accidental switching on.
6. Regularly clean the roller ring, rotary plate and grill pan with detachable handle,
using warm water and a mild cleaning agent, or in a dish-washer.
7. If condensed water is collecting on the inside and outside of the door, remove
the humidity with a soft cloth.
NOTE:
Condensed water is collecting when the appliance is used in conditions of
high air humidity. The phenomenon of water condensing is normal.
8. To remove odours from inside of the appliance, place a container suitable for
use with microwave units filled with a cup of water, and one lemon juice and
peel in the microwave unit for approx. 5 minutes.
9. Thoroughly dry the appliance and equipment with a dry, soft cloth.
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