Installation and operation
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610837
EN
Mic Convection
This combined operation mode with convection and microwave is suitable for:
– high-humidity au gratin dishes
– thicker pieces of meat
– frozen, ready-made pastries
– higher humidity cakes
The appliance features four factory default pre-programmed settings, which make
the thermal processing with convection and microwave easy.
To set the required temperature of convection, press the
button as many
times, as provide in the table below.
Display message
Press the
button
Temperature (°C)
COMB1
1 time
200
COMB2
2 times
170
COMB3
3 times
140
COMB4
4 times
110
Table 4
Example:
Let's assume, that a cake is to be baked with COMB3 setting (baking time of 26
minutes).
1. Press the
button 3 times.
2. Rotate the Time/Menu rotary controller until the required thermal processing
time (26:00) is displayed in the digital display.
3. Press the Start/Quick Start
button.
Attention:
Maximum thermal processing time is 9 hours and 30 minutes. When the set time
of thermal processing elapses, an acoustic signal sounds four times, and
'END'
is shown in the digital display.
Press the Stop / Reset
button or open the appliance door to clear the
'END'
message in the digital display, before starting another function.
During cooking/roasting, you may check the convection temperature by pressing
the
button.
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