Barazza 1FEVP ENO Series, Инструкция по эксплуатации

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16
TROUBLESHOOTING
Result Possible cause
Food not browned/cooked
enough on the surface or
burned on the lower part
ɝ Incorrect insertion height
ɝ Incorrect cooking type
(e.g.: use of the lower
heating
element only)
Cakes not leavened enough too
moist
ɝ Oven temperature too low
ɝ Cooking time too short
ɝ Dough too runny
ɝ Oven door opened too often
during cooking
Food too dry
ɝ Oven temperature too high
ɝ Cooking time too long
ɝ Container used is unsuitable
for the food or the selected
cooking type
Food not cooked evenly
ɝ Incorrect arrangement of the
food in the containers
ɝ Incorrect insertion height
ɝ Incorrect cooking type
ɝ (e.g.: use of the lower heating
element only)
+
With respect to your previous ovens, the cooking
times and temperatures to be used for your new
*1 )(4 1 -4$ħ - )/E
Therefore, until you gain adequate experience, it is
recommended that you follow the instructions provided
in the “Cooking suggestions table” on page 23“
25
POSSIBILI CAUSE DI INSUCCESSO
Risultato Possibile causa
$ /)5 +***-/ ɟ*// $)
.0+ -Ī$ *-0$/ ) ''+-/
inferiore
ɝ'/ 55$$). -$( )/*)*)
corretta
ɝ Tipologia di cottura errata (es.
0/$'$55* ''.*'- .$./ )5
inferiore)
Torte poco lievitate,
eccessivamente
umide
ɝ Temperatura del forno troppo
bassa
ɝ Tempo di cottura troppo breve
ɝ Impasto troppo liquido
ɝ Troppe aperture della
ɝ porta durante la cottura
$ /)5 /-*++*.$0//
secche
ɝ Temperatura del forno troppo
alta
ɝ Tempo di cottura troppo lungo
ɝ*)/ )$/*- 0/$'$55/*)*)
//*''+$ /)5*''
tipologia di cottura scelta
$ /)5 )*)*//
uniformemente
ɝ$.+*.$5$*) --/ ''
+$ /)5 ) $*)/ )$/*-$
ɝ'/ 55$$). -$( )/*)*)
corretta
ɝ Tipologia di cottura errata (es.
0/$'$55* ''.*'
ɝ- .$./ )5$)! -$*- T
+
$.+ //*$!*-)$+*.. 0/$$)+- )5$/ (+$
$ *//0- * ' / (+ -/0- 0/$'$55- + - $'
Vostro nuovo forno potrebbero essere molto diversi.
$*).$"'$+ -/)/*DĪ)#×)*).$,0$.$. 0) -/
.+ -$ )5D $ // ) -.$ '' $)$5$*)$ !*-)$/ ''
“Tabella consigli per cottura” a pag. 23“